Fresh Homemade Salsa

11.16.2011



Mmmm fresh salsa! I LOVE fresh salsa! I have been making it since I was probably 10 years old, so I have had some time to perfect this recipe. Just be sure if you don’t like hot foods to use peppers accordingly or omit them. This is also wonderful served with homemade chips if you have the time to make them =). Enjoy this simple and delicious recipe!

Fresh Homemade Salsa

Serving Size: 4 cups

Fresh Homemade Salsa

Ingredients

  • 5 Roma tomatos
  • 1 (14.5 oz) can petite diced tomatoes with green chilis, undrained
  • 2 green onions
  • 3 Tbsp yellow onion or red onion
  • 2 serrano peppers, stems removed (use less or omit if you don't like spicy foods)
  • 1/3 cup fresh cilantro (about a handful)
  • 1 clove garlic
  • Juice of 1 lime
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • Salt and pepper to taste

Directions

  • Combine all ingredients in a food processor and chop until all ingredients are finely chopped. Alternately, if you don't have a food processor finely chop veggies then pour into a mixing bowl, add canned tomatos, lime juice, chili powder, cumin and season with salt and pepper to taste and stir. Serve with tortilla chips. Store in refrigerator up to 1 week.
http://www.cookingclassy.com/2011/11/fresh-homemade-salsa/

 

6 comments

  • Sarah @ The Feed: Hi got to you via foodgawker! We are a new community driven food blog – we would love to see some posts by you! Check up out at feedintothefeed.com and consider submitting your work! November 17, 2011 at 1:32pm Reply

  • Joe and Breana: Just made this to go along with the slow cooked beef tacos on your site. The salsa was so easy, and it tastes fabulous! I can’t wait to try the tacos tonight! Thank you for sharing! January 11, 2012 at 10:47am Reply

  • Gina Porter: Hands down best salsa ever!!! February 3, 2013 at 4:13pm Reply

    • Jaclyn: Gina – I was so excited to see a comment from you!! Thanks so much, I’m so glad you liked the salsa! February 4, 2013 at 8:04pm Reply

  • Kylie: Have just found your website, and living Down U,nder and missing good Mexican food…I can’t wait to see what this turns out like…the chicken is in the slow cooker as we speak and i am about to go raid the veggie patch for fresh tomatoes. Thanks for sharing…ps love your photos, they look fab. March 6, 2013 at 5:23pm Reply

    • Jaclyn: Thanks Kylie! I hope you enjoyed! March 7, 2013 at 9:39am Reply

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