Banana Bread Pancakes with Cinnamon Cream Cheese Syrup

Published May 15, 2012. Updated March 18, 2024

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Banana Bread Pancakes with Cinnamon Cream Cheese Syrup combine fluffy pancakes with moist banana bread, drizzled with syrup that is perfectly spiced and creamy. You can enjoy these for a luxurious breakfast—or for dessert! I won’t tell. :)

I admit it I’m pancake crazy =). I should start a food blog dedicated to pancakes. That’s just how much I love pancakes. There are endless flavor possibilities and who doesn’t love a warm fluffy pancake smothered in syrup to wake up to first thing in the morning? I especially love whipping up a batch of pancakes on a lazy weekend morning with all of our family gathered in the kitchen. It’s just so cozy and fun!

Banana Bread Pancakes

The great thing about this version is that they have all the flavors of banana bread but they are ready to eat in less than half the time. Plus you get this amazing Cinnamon Cream Cheese Syrup generously smothered over them which you don’t get on banana bread. This pancake recipe will very likely keep you coming back for more. You can now have another use for the overripe bananas in your home, so move over banana bread you aren’t the best thing for speckled bananas anymore.

Stack of Banana Pancakes

 

Banana Bread Pancakes

These pancakes would be perfect for a fancy breakfast, a late and lazy Sunday brunch, or even for dessert. That’s how delicious they are. The syrup alone is worthy of dessert status! You will probably end up licking the plate clean—I’m just warning you. Don’t be afraid to try it over normal pancakes, French toast, or even ice cream!

Other Recipes to Try

If you’re a huge pancake fan, make sure you try these other pancake recipes I’ve created out of my enduring love for these fluffy delights:

16 Quick & Easy 30 Minute Recipes! (plus weekly recipe updates)

Banana Bread Pancakes with Cinnamon Cream Cheese Syrup

All the flavors of banana bread in fluffy pancake form with the extra decadence of a cream cheese syrup!
Servings: 5
Prep20 minutes
Cook20 minutes
Ready in: 40 minutes

Ingredients

Cinnamon Cream Cheese Syrup

Instructions

  • Preheat a non-stick griddle to 325 degrees. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt, set aside. In a separate mixing bowl whisk together buttermilk, milk, mashed bananas, sour cream, egg and melted butter. Add dry ingredients to milk mixture and whisk just until combine (batter should be slightly lumpy, don't over-mix or your pancakes won't be as fluffy). Pour about 1/4 cup mixture onto buttered preheated griddle and using the measuring cup slightly spread the batter outward keeping a circular form (this helps them to be more even so you don't get the fat center and thin sides). Cook until bubbles begin to appear on the surface and bottom is golden, then flip pancake and cook opposite side until golden. Serve immediately with Cinnamon Cream Cheese Syrup and garnish with optional banana slices and chopped nuts.

Cinnamon Cream Cheese Syrup

  • Melt butter in a large saucepan over medium low heat. Stir in sugar, cinnamon, buttermilk and cream cheese. Cook mixture, whisking constantly until cream cheese has melted. Stir in baking soda and whisk for about 10 seconds until very frothy. Remove from heat and stir in vanilla. Serve warm. Store in refrigerator up to 1 week. .
  • Recipe Source: Cooking Classy

Notes

Leftover syrup is delicious over oatmeal, especially with a ripe banana mixed in.