Whipped Specialty Butters

10.11.2012

What is one out of the ordinary thing you should add as a new highlight to the Thanksgiving feast this year? Something that probably wouldn’t have come to mind, whipped specialty butters to go along with those fresh out of the oven, homemade rolls. These butters are amazing! I was at my mother-in-laws a few days ago and she had fresh bread and some whipped cinnamon honey butter she’d bought at the store. I knew it would be a breeze to recreate after reading the ingredients list on the packaging label, so I came home and made it. In my opinion the homemade version may just be a bit better because it’s freshly made, but other than that they taste exactly the same.

I also decided to create a few other versions as well because why stop at just one flavor? There are many more I wanted to make but didn’t have the time. Here’s a few I had in mind: orange honey butter with orange extract and fresh orange zest, salted caramel butter with caramel sauce (rather than honey) and coarse sea salt, and lavender honey butter with dried lavender, because honey and lavender just go together. Really there are so many different flavors you could make, but if there’s one you must try this Fall it’s the Cinnamon Honey Butter. It makes an ordinary roll taste similar to a cinnamon roll.

Note that pictured is only 1/4 of each recipe just because I didn’t want to use 3 cups of butter at once, there’s no way my family of 4 could eat that much unless were were to serve it scooped over the top of ice cream cones. If it weren’t so fattening I probably would like that =).

If you are looking for a delicious dinner rolls recipe, I’d recommend trying this one. Enjoy!

Cinnamon Honey Butter

Cinnamon Honey Butter

Ingredients

  • 1 cup salted butter, at room temperature
  • 3/4 cup honey
  • 1/2 cup powdered sugar
  • 2 1/2 tsp molasses
  • 2 tsp cinnamon

Directions

  • In a mixing bowl, using an electric hand mixer on medium speed, whip together all ingredients until light and fluffy, about 2-3 minutes.
http://www.cookingclassy.com/2012/10/whipped-specialty-butters/

Raspberry Butter

Raspberry Butter

Ingredients

  • 1 cup salted butter, at room temperature
  • 1/2 cup raspberry jam, seedless if preferred
  • 1/2 cup powdered sugar
  • 1 tsp raspberry extract (add 1/2 tsp more for stronger raspberry flavor)

Directions

  • In a mixing bowl, using an electric hand mixer on medium speed, whip butter until light and fluffy, about 2 minutes. Add in remaining ingredients and mix until well blended.
  • Note: the raspberry is naturally pink no food coloring is needed.
http://www.cookingclassy.com/2012/10/whipped-specialty-butters/

Vanilla Bean Honey Butter

Vanilla Bean Honey Butter

Ingredients

  • 1 cup salted butter, at room temperature
  • seeds of 1 vanilla bean
  • 2/3 cup honey
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Directions

  • In a mixing bowl, using an electric hand mixer on medium speed, whip together all ingredients until light and fluffy, about 2-3 minutes.
  • Recipe Source: Cooking Classy
http://www.cookingclassy.com/2012/10/whipped-specialty-butters/

17 comments

  • Charul @ Tadka Masala: They look so fab and so delicious! :) October 11, 2012 at 10:38am Reply

  • Valerie Griffin: yum! i love flavored butters! October 11, 2012 at 10:56am Reply

  • Chung-Ah | Damn Delicious: I love all of these butters, especially that raspberry one! It’s so pretty! October 11, 2012 at 12:11pm Reply

  • Nupur: ohh so tempting pots… very cute October 11, 2012 at 2:48pm Reply

  • Kelley Fountain: Thanks for the recipes! I have wanted to make these and now I know how! Fresh baked bread here I come! October 11, 2012 at 3:54pm Reply

  • Anonymous: Oooh, these look so good!! Could you please make the lavendar or orange one you were thinking of making? It sounds great! :-) October 11, 2012 at 6:07pm Reply

  • Lynda Bay: Cool butter flavors. Haha. So awesome. October 12, 2012 at 2:28am Reply

  • sally @ sallys baking addiction: Jaclyn, these butters are CALLING out to me! Especially since I haven’t been feeling well this week, I’ve been eating a lot of plain bread with butter or peanut butter. I honestly do NOT think I could choose which I’d love more! Maybe the cinnamon? OR the raspberry!! Oh goodness, the vanilla honey too. Incredible. These are amazing Jaclyn, you are so creative :) October 12, 2012 at 3:59am Reply

  • Claire: What great ideas! These look and sound amazing. :) October 17, 2012 at 1:06pm Reply

  • Monique @Ambitious Kitchen: I love your site. Your creativity is amazing. Keep at it lady! October 30, 2012 at 1:18pm Reply

    • Jaclyn: Thanks Monique! It was so funny to see your comment because I was actually browsing through and admiring your blog just before and making the Nutella stuffed chocolate chip cookies. WOW THEY ARE AMAZING! Thank you thank you! November 1, 2012 at 7:33am Reply

  • Recepti za 3 super puter namaza – malina, cimet i vanilija. – LifePress magazin: […] divnom blogu Cooking Classy smo pronašli uputstva i fotografije. Verujemo da će vam se ideja dopasti i da ćete pronaći i […] August 8, 2013 at 9:36pm Reply

  • Melanie: I made the cinammon-honey butter, and it was WAY too sweet. I added a whole extra cup of butter, and then the ratio was good. Are you sure you meant only 1 cup of butter? I can’t imagine eating it that sweet – couldn’t even taste the butter! November 22, 2013 at 6:54pm Reply

    • Jaclyn: Yes the ratios listed are what I prefer, everyone just has a different sweet tooth I guess :). November 24, 2013 at 2:10pm Reply

  • Samantha: I made the cinnnamon honey butter tonight for our Thanksgiving feast on Thurs. Hoping it will keep well, I couldn’t think of a reason it wouldn’t. I used 3 sticks of butter and left out the powdered sugar, it seemed sweet enough with the honey. Tastes great! November 26, 2013 at 11:53pm Reply

  • Kristena: I was wondering how long these last? Thank you for the wonderful recipes- I recently came into a bread making machine and fully intend to make tons of fresh bread and jams/butters to go with it :) March 11, 2014 at 10:30am Reply

    • Jaclyn: I think they are good for a few weeks, mine never last that long so I can’t say for sure :). I hope you love them! March 11, 2014 at 10:39am Reply

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