Baked Cookies and Cream Doughnuts {Krispy Kreme Copycat}

03.21.2013

baked cookies and cream doughnuts3

While we were on vacation recently we stopped by Krispy Kreme, because on vacation I basically eat what I want, all day long. One reason I love vacation. Bad news when I get home, but great news on vacation =). I gazed over my selection of choices and instantly¬†spotted¬†these Oreo doughnuts they had. They were a chocolate cake doughnut covered with glaze, then icing and crushed Oreos and then they had an Oreo cream filling in the middle. Yes it was a tasty doughnut but I thought there were several things I wanted to change about them. That’s what I love about baking at home, you can make them just how you like. That is why I came home and made them my way. I thought their version was too sweet, yes this version I made is sweet but theirs was even too sweet for me. I thought the version they had made didn’t need a glaze AND an icing so I left off the glaze layer. I also didn’t like their cream filling, it tasted like canned frosting and it was to heavy for a cake doughnut so and I ended up just pushing it off and just eating the rest. So, with my version I went with the real thing, heavy cream. It is cookies and cream after all. These doughnuts are amazing to say the least. Chocolaty, Oreo’s and cream deliciousness. Enjoy!

baked cookies and cream doughnuts

baked cookies and cream doughnuts7

baked cookies and cream doughnuts8

Mine above. Krispy Kreme’s below.

krispy kreme cookies and cream doughnut2

Baked Cookies and Cream Doughnuts

Prep Time: 20 minutes

Cook Time: 12 minutes

Yield: About 14 Doughnuts

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup light-brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 3/4 cup buttermilk
  • Softened butter, for doughnut pan
  • Vanilla Icing with Oreos
  • 3 3/4 cups powdered sugar
  • 5 Tbsp milk, then more as needed
  • 1 Tbsp heavy cream
  • 3/4 tsp vanilla extract
  • 8 Oreos, crushed
  • Oreo Whipped Cream
  • 1 cup heavy cream
  • 3 Tbsp powdered sugar
  • 2 Oreos, finely crushed

Directions

  • Preheat oven to 350 degrees. Butter doughnut pans with softened butter, set aside. In a mixing bowl whisk together flour, cocoa powder, baking powder, baking soda and salt until well blended, make a well in mixture and set aside. In a separate mixing bowl, combine granulated sugar, light-brown sugar, vegetable oil, eggs, vanilla extract and buttermilk, mix until well combined. Pour wet mixture into well in dry mixture, and using a wooden spoon stir mixture until combined. Scoop mixture into a large piping bag and pipe mixture into prepared doughnut pans, filling each well about 3/4 full. Bake in preheated oven 12 - 13 minutes until toothpick inserted into doughnut comes out clean. Invert doughnuts onto a wire rack to cool. Cool completely then spoon and spread Vanilla Icing over tops of doughnuts and immediately sprinkle tops with crushed Oreos (from the 8 Oreos). Allow icing to set then pipe Oreo Whipped Cream into centers of doughnuts. Serve immediately or store in an airtight container in refrigerator.
  • For the Vanilla Icing:
  • In a mixing bowl, whisk together 3 3/4 cups powdered sugar, 5 Tbsp milk, 1 Tbsp heavy cream and vanilla. Stir in more milk if needed, just a few tsp at a time until mixture is spreadable (it should still be fairly thick - like a thick glaze).
  • For the Oreo Whipped Cream:
  • In a mixing bowl using an electric hand mixer set on high speed, whip heavy cream until soft peaks form. Stir in powdered sugar and whip until stiff peaks form. Fold in finely crushed Oreos.
  • Recipe Source: Cooking Classy, inspired by Krispy Kreme
http://www.cookingclassy.com/2013/03/cookies-and-cream-baked-doughnuts-krispy-kreme-copycat/

14 comments

  • Rebekah: Girl, you’re making me wish I had a doughnut pan. Sheesh. Those are probably the most decadent doughnuts I’ve ever seen. My husband hates Krispy Kreme…but I bet he’d love the homemade ones.
    Beautiful! March 21, 2013 at 12:22pm Reply

    • Jaclyn: Thanks! You should get a doughnut pan it’s nice to be able to bake them rather than making the mess from frying =). March 21, 2013 at 1:12pm Reply

  • Kayle (The Cooking Actress): These def. look a million times better than Krispy Kreme’s! March 21, 2013 at 12:38pm Reply

    • Jaclyn: Thanks Kayle! They were definitely yummy! :) March 23, 2013 at 9:11pm Reply

  • Kimberley: These look unreal and I think I could handle making them too!! Thanks for yet another fantastic recipe!! March 21, 2013 at 2:04pm Reply

  • Mimi @ Culinary Couture: It’s times like these that I really wish I had a donut pan! March 21, 2013 at 2:17pm Reply

  • Averie @ Averie Cooks: They gorgeous and the nice thing about making things at home, is that you can fine tune even the smallest details to your liking! March 21, 2013 at 3:33pm Reply

  • alana: wow they look amazing! Do u by any chance have a recipe for the orignal krispy kremes? just plain doughtnut with glaze? March 21, 2013 at 6:03pm Reply

    • Jaclyn: Thanks Alana! I don’t have one as of yet. But that is a great idea for a future post! :) March 23, 2013 at 9:11pm Reply

  • Yvearl @ Yvearl.com: Yours even looks better! Way to go! March 23, 2013 at 6:27am Reply

  • Rachel @ Bakerita: Oh man, my doughnut pan needs to come out for this. These look amazing! March 25, 2013 at 9:18am Reply

    • Jaclyn: Thanks Rachel! March 26, 2013 at 8:25pm Reply

  • Rosie @ Blueberry Kitchen: Oh yum, these look dangerously good! March 31, 2013 at 2:36pm Reply

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