Chocolate Chip Cookie Dough Bites

08.12.2017

Edible egg-free cookie dough bites that are sure to please! Deliciously addictive and always the first thing to go at parties!
Chocolate Chip Cookie Dough Bites

Is there anything in the world that’s better than cookie dough? It is definitely one of my favorite foods but words out that regular cookie dough is not safe to eat for a number of reasons.

We’ve all heard of the possibility of salmonella in raw eggs but more recently there have been e. coli scares in raw flour. Yikes. I remember getting recalls in some of the flour I purchased just last year because of that possibility.

Chocolate Chip Cookie Dough Bites

I’m not going to lie though, I’m still dumb and live on the edge and eat (small amounts) of raw cookie dough (which obviously I don’t recommend) but when I want to eat a lot, and when I want to serve it at a party or to my kids then I’m all about this edible cookie dough!

Chocolate Chip Cookie Dough Bites

Yes baking the flour first adds more time but it heats it to that temperature past 160 degrees where e. coli couldn’t survive. All this bacteria talk though is such a drag.

Chocolate Chip Cookie Dough Bites

Let’s talk more about these delicacies! They taste just like cookie dough but instead of egg they have half and half (or cream).

So they are rich and oh so irresistable. And of course they have plenty of chocolate chips because that’s a main highlight of cookie dough. I like to add two kinds but use what you have.

You could even add in a pinch or two of baking soda if you like that added flavor.

Chocolate Chip Cookie Dough Bites

And if you don’t have the patience, skip rolling them into balls and eat the dough straight from the bowl by the spoonful!

Once you try them you’ll be hooked. I’ve made these 3 times in the last month and I’m not stopping!

My kids even found my hidden stash in the freezer and have been eating them frozen. My one daughter said she thaws them under water (lol, gross). I told you though, no one can resist.

Chocolate Chip Cookie Dough Bites

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Chocolate Chip Cookie Dough Bites

Yield: About 2 dozen

Prep Time: 20 minutes
Cook Time: 5 minutes

Ingredients

  • 1 1/4 cups (178g) all-purpose flour
  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (110g) packed light-brown sugar
  • 1/3 cup (70g) granulated sugar
  • 1/4 tsp salt
  • 1 1/2 Tbsp half and half, then more as needed
  • 1 tsp vanilla extract
  • 3/4 cup (130g) chocolate chips (I like a blend of semi-sweet and milk chocolate)

Optional Topping

Instructions

  1. Preheat oven to 350 degrees. Sprinkle flour evenly onto a rimmed 18 by 13-inch baking sheet. Bake in preheated oven 5 minutes, then remove and let cool completely.

  2. In the bowl of an electric mixer fitted with the paddle attachment cream together butter, brown sugar, granulated sugar and salt until pale and fluffy about 3 minutes.  

  3. Stir in half and half and vanilla extract. Add in flour and mix just until combined.

  4. Drizzle in more half and half, 1/2 Tbsp at a time, as needed to bring dough together. Mix in chopped chocolate chips (set some aside if you want to press some into top after shaping for looks). 

  5. Scoop dough out about 1 tablespoon at a time and roll into balls. Place on parchment paper. 

  6. Serve immediately or store cookie dough bites in an airtight container in refrigerator.

  7. Recipe originally shared May 2012. Updated August 2017. 

  8. Recipe source: Cooking Classy

44 comments

  • Becca @ Amuse Your Bouche: Wow Jaclyn these look amazing… I would totally eat the entire batch. Nothing beats cookie dough. Pinning! May 25, 2012 at 8:21pm Reply

  • Ally: Wow these look positively divine!
    xo
    http://allykayler.blogspot.co.uk/ May 26, 2012 at 2:33am Reply

  • Lauren: those look delicious! maybe i’ll make them for my cookout this weekend! May 26, 2012 at 5:56am Reply

  • Chung-Ah | Damn Delicious: These look dangerously good! May 26, 2012 at 7:29pm Reply

  • The Procrastobaker: I have everything needed to make these right here right now…I might well do veryvery soon!! My other half adores cookie dough so this would win me some brownie points :) lovely recipe! May 27, 2012 at 3:52am Reply

  • Stacey: I am definitely making these this week, and hiding them away in my fridge or freezer. Nothing like a cookie dough bite to get you through the week! Thanks! May 28, 2012 at 10:16am Reply

  • Jaclyn: I hope you make them soon! I have made them 3 times in the last 3 days, yikes!! I’ve mixed them into home made sweet cream ice cream. Some of the best ice cream I’ve ever had! May 28, 2012 at 10:15pm Reply

  • Anonymous: These are SO delicious! And so addictive! ;) May 29, 2012 at 7:10am Reply

  • Jaclyn: I’m glad you think so =), I’d have to agree with that. I can’t stop making them and eating them, someone get them out of my house, ok not really I love them too much. =) May 29, 2012 at 8:29am Reply

  • Anonymous: Hahaha…yes! I am the same exact way! I want to stop making them , but I love them too much! :) May 29, 2012 at 4:21pm Reply

  • Sabrina Poehl: These look so tasty! I love your blog! Definitely an inspiration for us newbies :) June 5, 2012 at 4:00pm Reply

  • Anonymous: Love this recipe. I’ve made them several times now, and they have been a huge hit. June 7, 2012 at 7:43pm Reply

  • Jaclyn: Thanks so much Sabrina! And anonymous posters I’m happy to hear you love them like I do =)! I’ve been addicted lately, I added them to some homemade sweet cream ice cream and really it was some of the best ice cream I’ve ever eaten. June 7, 2012 at 10:16pm Reply

  • The Procrastobaker: I made these gorgeous little bites the other day and they went down a total storm, so very popular and definitely on the make again list! Thank you for a lovely recipe and heres the link to my post if you fancy checking it out, crediting you of course!
    http://theprocrastobaker.blogspot.co.uk/2012/06/chocolate-chip-cookie-dough-truffles.html June 12, 2012 at 6:47am Reply

  • Jen: I just found your blog and am definitely going to follow from here on out. Having a get together this weekend with my in-laws and I offered to bring a dessert item, glad I found your blog! These will be perfect!! June 12, 2012 at 9:52am Reply

  • Jaclyn: The Procrastobaker – I’m glad to hear these were so popular! Your very welcome for the recipe! Thanks for leaving a comment, and great re-post thanks! June 12, 2012 at 6:39pm Reply

  • Anonymous: Im not sure if I can continue on this site…. everything looks SOOOOOOO amazing!!! Im going to weigh 300 lbs. June 16, 2012 at 8:20pm Reply

  • Debbie: These are amazing! I don’t really like chocolate but my boys do so I made half the batch with out chocolate and the other half with. I have tried several of your recipes and they are awesome. Thanks so much for sharing! June 25, 2012 at 6:58am Reply

  • Anonymous: i only have one issue. . . heavy cream isnt the most ready available ingredient in my area, ide have to go to a specialty shop. any alternative at all? June 27, 2012 at 7:37am Reply

  • Jaclyn: Debbie – I’m so happy to hear you enjoyed this and other recipes, that makes my day =)! You’re very welcome, thanks so much for your comment!

    Anonymous – If you can find half and half I would recommend that, if not I would say just use milk but maybe 2 1/2 Tbsp (vs 3 Tbsp) since it’s thinner. Hope that helps! June 28, 2012 at 11:34am Reply

  • Anonymous: your awesome thanks for the ideas June 29, 2012 at 11:26am Reply

  • Anonymous: What could I substitute for the heavy cream. I’m lactose intolerant, but absolutely love cookie dough. Any suggestions? June 30, 2012 at 6:09pm Reply

  • Jaclyn: Anonymous – I think the next best lactose free thing would be non-dairy coffee creamer powder (maybe 1 Tbsp) along with a few Tbsp water. You could even try almond milk, soy milk or coconut milk (although though dough bites won’t be quite as creamy), if you do opt to use one of those I would start with 2 Tbsp then add an additional tbsp near the end if needed since it’s not as thick as cream. Hope that helps! Enjoy! June 30, 2012 at 7:48pm Reply

  • Kate: yummy! I wish I had these right now… but it’s probably a good thing I don’t! ;) September 19, 2012 at 11:58am Reply

  • Anonymous: Will it work with unsalted butter? There’s no way for me to get salted butter here. November 16, 2012 at 8:48pm Reply

    • Jaclyn: Yeah that would be totally fine, you may want to increase the salt to 1/2 tsp. I hope you enjoy! November 16, 2012 at 9:41pm Reply

  • No Bake, No Dipping Easy Cookie Dough Truffles | Sweet Anne Handcrafted DesignsSweet Anne Handcrafted Designs: […] when I stumbled on these cookie dough bites by Cooking Classy, I got a brain storm! I'd make truffles out of various cookie doughs and present […] May 26, 2013 at 6:43am Reply

  • My Baby Pajamas: I can’t wait to make these. My oldest son is cookie dough obsessed! I am also going to be making the brownie cupcakes with cookie dough icing today. Thanks for sharing these recipes! June 15, 2013 at 8:32am Reply

    • Jaclyn: You’re welcome! I hope you and your son love them! June 19, 2013 at 7:59pm Reply

  • The one with all the tastes: […] Η αρχική συνταγή εδώ 3.2.1275 Κατηγορίες: Για τα παιδιά | Για τον μπουφέ και […] March 18, 2014 at 2:39pm Reply

  • anonymous: hi,
    would you use whipping cream instead heavy cream? (we don’t have heavy here) February 10, 2015 at 12:50pm Reply

    • Jaclyn: That should be just fine. Hope you love them! February 23, 2015 at 6:39pm Reply

  • Juliana Ramsey: Jaclyn, the camera quality on this is absolutely perfect! It’s so clear like it’s right in front of me, the bad thing is they’re not right here😉. I want to make these now!!!! August 12, 2017 at 9:14pm Reply

    • Jaclyn: Thanks Juliana :)! August 13, 2017 at 11:19am Reply

  • Tuxieo: What do you do with the floured sheet since the bites are not being baked? August 13, 2017 at 8:34am Reply

    • Jaclyn: You sprinkle the flour onto the baking sheet then bake it to kill any bacteria in the flour, then let it cool then pour it into the dough as directed. Hope that makes sense. August 13, 2017 at 11:17am Reply

  • Yvelyn: These are absolutely amazing and I can’t wait to try them.

    One issue is that my country doesn’t have half and half.

    May I ask what else can I use and in what portions? Whipping cream? Heavy cream? Thickened cream? Whole fresh milk?

    Thank you so much and hope to hear from you soon. August 14, 2017 at 12:53am Reply

    • Jaclyn: Whipping cream or heavy cream will work here as well. Hope you love them Yvelyn! August 15, 2017 at 4:02pm Reply

  • SaraLily: OOOO THESE LOOK DIVINE!

    Would coconut oil or vegetable shortening work as a sub for the butter? I may try to make these vegan with almond milk and subbing some coconut oil for the butter…experimentation is fun! August 14, 2017 at 7:40am Reply

    • Jaclyn: Coconut oil should work here as well, I’d definitely go with that over shortening for better flavor. Hope you love them! August 15, 2017 at 4:02pm Reply

  • Ushmana@ourfoodandhome: These cookie dough in the picture look so mellow and tempting!
    Whenever I make cookies ,half the dough disappears and I am to blame! I just can’t stop! You get it!
    Thanks for sharing! Keep posting! xx August 14, 2017 at 12:08pm Reply

  • Animeyt: This looks absolutely amazing!! Thank you for sharing. I can not wait to try this recipe! August 15, 2017 at 7:36pm Reply

    • Jaclyn: I hope you love it! August 18, 2017 at 12:47pm Reply

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