Garlic Herb Sausage and Veggie Foil Packs

Published July 24, 2017. Updated October 28, 2018

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Looking for an easy dinner? Look no further because these Garlic Herb Sausage and Veggie Foil Packs have got your busy weeknights covered! They’re packed with veggies and smoked sausage coins and they’re deliciously flavorful.

Easy Sausage and Veggie Foil Packs

Foil Packs are the Perfect Easy Dinner Idea!

While I’ve got foil packs on my mind I decided to try out another foil pack recipe. This time instead of doing shrimp like my last two foil packs (Garlic Lemon Butter Shrimp and Asparagus Foil Packs and Cilantro Lime Shrimp and Cauliflower Rice Foil Packs) I decided to go a turkey sausage route because we loved smoked turkey sausage.

And then of course I threw in lots of colorful veggies and added in some of my favorite flavors. I love the way they turned out, they’re oh so perfectly delicious and so easy to make!

Easy Sausage and Veggie Foil Packs mixture on sheet pan

Ingredients You’ll Need for This Recipe

  • Baby red potatoes
  • Smoked turkey sausage
  • Green beans or yellow beans
  • Baby carrots
  • Yellow onion
  • Garlic
  • Olive oil
  • Italian seasoning
  • Parsley
  • Parmesan

Easy Sausage and Veggie Foil Packs in mixing bowl.

How to Make These Easy Foil Packs

  • Preheat oven.
  • Microwave potatoes to par-cook. Cut into quarters.
  • Add potatoes, sausage, beans, carrots, onions and garlic to a large mixing bowl.
  • Add in olive oil, Italian seasoning and season with a fair amount of salt and pepper to taste.
  • Divide among 4 sheets of foil, wrap and seal ends.
  • Lay on baking sheet and bake 35 – 40 minutes.
  • Sprinkle with parmesan and parsley.

Easy Sausage and Veggie Foil Packs

Can I Cook These on the Grill?

You could grill these as well, I haven’t tested yet but I’d go with a medium to medium-high heat and probably about 20 minutes. When making these, just be sure to seal your packs well when wrapping edges together and rolling the ends up, otherwise the liquids that should remain in the packet and will evaporate and things could burn. Also don’t wrap the packets too tightly, you want some extra space in there for heat to circulate so things cook evenly.

Sausage and Veggie Foil Packs

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Sausage and Veggie Foil Packs
5 from 1 vote

Easy Garlic Herb Sausage and Veggie Foil Packs

Looking for an easy dinner? Look no further because these Garlic Herb Sausage and Veggie Foil Packs have got your busy weeknights covered! They're packed with veggies and smoked sausage and they're deliciously flavorful.
Servings: 4
Prep15 minutes
Cook35 minutes
Ready in: 50 minutes

Ingredients

Instructions

  • Preheat oven to 400 degrees. Place red potatoes on a large plate and microwave for 3 minutes, turning once halfway through. Once cool enough to handle cut into quarters. Add potatoes, sausage, beans, carrots, onions and garlic to a large mixing bowl. Add in olive oil, Italian seasoning and season with a fair amount of salt and pepper to taste. 
  • Cut 4 pieces of 16 by 12-inch heavy duty aluminum foil. Lay each piece separately on a flat surface. Divide sausage mixture evenly among sheets of foil, creating a somewhat rectangular shape with the mixture. Wrap sides of foil in then fold 2 times to seal while leaving room for heat to circulate, then wrap ends up folding twice to seal. 
  • Lay foil packs side by side on a 18 by 13-inch baking sheet. Bake in preheated oven until veggies are tender, about 35 - 40 minutes. Carefully open packets (they'll steam!). Sprinkle with parmesan and parsley. Serve warm.
  • Recipe source: Cooking Classy
Nutrition Facts
Easy Garlic Herb Sausage and Veggie Foil Packs
Amount Per Serving
Calories 401 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Cholesterol 63mg21%
Sodium 577mg25%
Potassium 1149mg33%
Carbohydrates 34g11%
Fiber 7g29%
Sugar 8g9%
Protein 20g40%
Vitamin A 8650IU173%
Vitamin C 29.9mg36%
Calcium 114mg11%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.

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11 Comments

  • Melanie

    I made this with Cajun sausage and it was amazing. I struggle to find something that my husband likes (I’ll be honest, I’m a terrible cook) but he could not stop telling me how good this was! I reheated the leftovers in a pan today for lunch and it was just as good the second time! Will definitely be making this again soon!

  • Sarah

    Looks delicious! Are the packets a necessary? Would it work to cook in casserole dish? Or laid our on a cookie sheet/shallow pan? TIA!

    • Jaclyn

      Jaclyn Bell

      Yes you can definitely just do it on a sheet pan without the foil. I actually saw that someone had done that, I believe on a Pinterest review of the recipe, then they just added more time.

  • christine

    Made these for a weekend camping trip, and oh my, were they a hit! Swapped out the turkey sausage for kielbasa and sausage for the boyfriend. Delicious! Ate them for brunch both Sat/Sun. We dressed all the veggies in a big Tupperware to marinate and scooped them out into foil packets for each meal. Already thinking of variations to use again. Thank you!

    • Jaclyn

      Jaclyn Bell

      I’m so glad they were enjoyed Christine! Thanks for your review!

  • Donna

    I made this the other day in the oven. We were not totally crazy about it. The green beans were still hard, and the mini carrots also. Hubby says this dish didn’t compare to Jaclyn’s potato soup recipe!

    • Jaclyn

      Jaclyn Bell

      Sorry to hear the veggies weren’t tender! Sounds like they just needed more cooking time, I’ve added more time to the recipe. Thanks for your feedback!

  • Kelly Pierce

    I made this tonight on the grill. I changed the turkey sausage for smoked andouilli sausage and added more potatoes because I didn’t have any carrots. I did add very fresh green beans and some sweet onion and just a tad more Italian dressing. It was BANGIN. my hubby lover it. Now we are thinking about variations already.