Microwave Peanut Brittle

12.20.2014

Microwave Peanut Brittle | Cooking Classy

The countdown continues, only 4 days until Christmas! If you are a last minute planner this recipe will come in so handy for you. You wouldn’t believe how easy it is to make this Microwave Peanut Brittle (just check out the step-by-step photos below the recipe and you’ll see)! Not only that but it has the perfect texture and it tastes delicious! No one will even know you made it in the microwave. It will make a perfect last minute gift for that friend or neighbor on you list, or for yourself of course :)!

If you like your peanut brittle to have more of the meltaway effect, I like to spread as little as possible so it’s light and crisp. If you like it more of the traditional way just spread it out thin. Either way you are going to love this!

Merry Christmas week everyone!

Microwave Peanut Brittle | Cooking Classy

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Microwave Peanut Brittle

Prep Time: 5 minutes
Cook Time: 9 minutes

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1 cup unsalted peanuts
  • 1/4 tsp salt
  • 1 Tbsp butter
  • 1 tsp vanilla extract
  • 1 tsp baking soda

Instructions

  1. Generously butter a cookie sheet. In a 2-quart (8 cup) glass mixing bowl, using a spoon, stir together granulated sugar and corn syrup. Microwave mixture on HIGH power 4 minutes.
  2. Stir in peanuts and salt, microwave on HIGH power 3 1/2 minutes.
  3. Mix in butter and vanilla extract, stirring until butter is melted. Microwave on HIGH power 1 1/2 minutes.
  4. Stir in baking soda (mixture will become fluffy and foamy). Pour and and lightly spread out onto prepared baking sheet (note that the less you spread the lighter the brittle will be, or more air bubbles it will have, so if you prefer it like so then do as little spreading as possible. If you prefer it flatter then spread it out thin).
  5. Allow to cool at room temperature then break into pieces once set.
  6. Recipe source: adapted from allrecipes.com

Recipe Notes

Cook times may vary slightly depending on microwave wattage. Watch for a golden brown color near the end.

Microwave Peanut Brittle | Cooking ClassyMicrowave Peanut Brittle | Cooking ClassyMicrowave Peanut Brittle | Cooking ClassyMicrowave Peanut Brittle | Cooking ClassyMicrowave Peanut Brittle | Cooking ClassyMicrowave Peanut Brittle | Cooking Classy

12 comments

  • Laura Dembowski: I love easy microwave recipes like this. Such a great holiday gift or treat. December 20, 2014 at 6:44pm Reply

  • ATasteOfMadness: I love peanut brittle, but I had no idea you could make it in the microwave. I must try this! December 20, 2014 at 6:59pm Reply

  • Averie @ Averie Cooks: This looks soooo good! I love peanut brittle and made a microwave version a year or two ago. Your pics blow mine away and I want to have this now!! :) December 20, 2014 at 8:39pm Reply

  • Jessica @ A Kitchen Addiction: Peanut butter brittle is a must at Christmas! Love how easy yours is! December 22, 2014 at 11:47am Reply

  • Stephanie @ Velez Delights: Wow, looks delicious! Happy Holidays & Merry *early* Christmas! December 22, 2014 at 2:02pm Reply

  • Laura (Tutti Dolci): Homemade peanut brittle is the best, I just love this! December 24, 2014 at 12:51am Reply

  • Shelby @ Go Eat and Repeat: This looks so easy! My moms peanut brittle recipe takes forever to make and is super temperamental. This seems much more use friendly haha January 5, 2015 at 6:10pm Reply

  • Elena: If you substitute pecans for peanuts, your candy tastes like pecan pie. Soooo good. October 6, 2015 at 8:17pm Reply

  • Debra: This is my late Aunt Mabel’s recipe that I use every Christmas. Everyone loves it. But there are many variables to its success. I like to have all my ingredients room temperature. What size bowl you use makes the time you microwave different. I purchased a Pyrex 2 quart clear glass pitcher with a handle. It works the best as you have something to hold on to when you remove it from the microwave as it is VERY HOT!!! November 27, 2015 at 8:24am Reply

    • Judy Meyer: Good idea about using the Pyrex pitcher! Handling and pouring out of a bowl was difficult! December 19, 2016 at 4:01pm Reply

  • Julia: This was yummy! My hubby and I loved it. Will never buy another expensive bag again. Thank you for the recipe! January 20, 2017 at 11:37pm Reply

    • Jaclyn: I’m so glad you both enjoyed it. Thanks Julia! January 25, 2017 at 10:31am Reply

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