Pretzel Turtles (3 Ingredients)

12.14.2016

Pretzel Turtles (3 Ingredients) | Cooking Classy

Where have these tasty Pretzel Turtles been all my life? This is one of those easy treats that I’ve seen for years yet I’ve never actually tried them it until now. I was totally missing out because these seriously easy treats are so good! My 5 year old loved to help me make these and we both loved that they were ready so quickly. And I actually love melty chocolate so I may or may not have eaten a few before they chilled and set. There’s just something so irresistable about melted chocolate. 

Pretzel Turtles (3 Ingredients) | Cooking Classy

Really this is one of those things you don’t really need a recipe for, it’s more to share the idea with you in case you’ve been missing out on it. Because maybe you’re like me and you’ve been seeing them for years but for one reason or another you just always forget to make them, so I’m here to tell you do it! And then quickly rush them off to neighbors and friends before you’ve polished off half the batch and then suddenly realized what you’ve done :). Chocolate is just one of those thing that gets us all isn’t it? Especially after a long day, or a bad day, or a hectic day, or a rainy day, or a monday, or yeah, just any day. It’s chocolate! And it has magical powers.

So just imagine tasting it now – a crisp, salty pretzel topped with decadent chocolate that’s filled with sweet soft caramel and finish it off with a crunchy pecan for a pop of nutty goodness. Mmm mmm mmm. And they are just so perfectly mini and pop-able. I love holiday treats like these!

Pretzel Turtles (3 Ingredients) | Cooking ClassyPretzel Turtles (3 Ingredients) | Cooking Classy

Pretzel Turtles (3 Ingredients)

Yield: 50

Pretzel Turtles (3 Ingredients)

Ingredients

  • 1 (11 oz) bag Rolo candies (50 Rolo's)
  • 50 mini pretzels
  • 50 pecan halves

Directions

  • Preheat oven to 300 degrees. Line an 18 by 13-inch baking sheet with parchment paper. Lay pretzels in a single layer on baking sheet then place one Rolo candy in the center of each pretzel. Warm in preheated oven just until chocolate and caramel have softened, about 4 minutes. Remove from oven then press 1 pecan into each rolo candy. Transfer baking sheet to refrigerator and chill until chocolate has set. Store in an airtight container at room temperature (preferably in a single layer - the chocolate softens up just a little at room temperature).
http://www.cookingclassy.com/pretzel-turtles-3-ingredients/

8 comments

  • Paige: One of my favorite Christmas treats!

    Paige
    http://thehappyflammily.com December 15, 2016 at 1:55pm Reply

  • Sara @ Last Night’s Feast: These are so cute! December 15, 2016 at 2:33pm Reply

  • Juliana Ramsey: These look so good! I would do candied pecans pressed into the chocolate!! Jaclyn, even though everyone who tries my desserts and they say that it is delicious,, the real credit goes to you! If it wasn’t for ‘Cooking Classy’ I wouldn’t be making your tasty desserts! Thanks Jaclyn! December 16, 2016 at 12:31am Reply

    • Jaclyn: I’ve loved having you follow along Juliana! Thanks for reading my blog :)! December 16, 2016 at 1:58pm Reply

      • Juliana Ramsey: No thank you for doing the blog! Also totally off topic, how much Lemon extract do you think that I would need to make the Peppermint Meltaway cookies into Lemon Meltaway cookies?? You are the professional! ;) December 16, 2016 at 2:12pm Reply

        • Jaclyn: I’d probably go with 1 1/2 tsp extract plus some lemon zest for a fairly strong lemon flavor. December 19, 2016 at 7:47pm Reply

  • PAMELA: These look like some awesome cookies. Can’t wait to make them. December 20, 2016 at 8:43am Reply

  • Helene: I agree with Pamela …
    Thank you so much for all those so good looking recipes !
    I appreciate all your ideas on how to replace dairy products since I’m dairy products intolérante (such a pain)!
    I want to try these they are to cute ! December 22, 2016 at 5:54am Reply

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