Strawberry Hearts How-To

12.13.2012

Begin with one washed and dried strawberry

strawberry hearts step 1

Using a paring knife, cut off stem in a “v” shape, round tops of strawberry using knife.

strawberry hearts step 2

Slice strawberry in half.

strawberry hearts step 3

Slice halves into halves. You should now have 4 pieces (if you have fairly small strawberries you may only be able to get 2 pieces).

strawberry hearts step 4

Cut sides from strawberries to remove rounded edge.

strawberry hearts step 5

Use to decorate cupcakes/cake, frosted sugar cookies, cheesecake, mousse, pies, pastries etc.

strawberry hearts step 6

6 comments

  • Kayle (The Cooking Actress): Ok well that’s just stinkin’ adorable. Pinning it! February 13, 2013 at 1:24pm Reply

    • Jaclyn: Thanks for the pin Kayle =)! February 13, 2013 at 5:28pm Reply

  • Chung-Ah | Damn Delicious: Too cute! February 13, 2013 at 4:17pm Reply

  • Elodie♡: So lovely!! Pinning it March 12, 2013 at 4:33pm Reply

  • Kim: Just curious, I was thinking of trying to do this heart on the top of a cupcake for a wedding. Did you have any problem with the juice from the berry leaching and making the frosting runny? I was hoping to frost the cakes around 2-3pm for a 4pm wedding so they would be sitting about 3 hours before they get eaten. May 17, 2013 at 1:43pm Reply

    • Jaclyn: Yes the strawberries will begin to break down if they rest on the frosting that long, I’d cut and add them just before serving. May 17, 2013 at 3:43pm Reply

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