Pea Salad

Creamy Pea Salad – A delicious spring recipe made with petite peas, crisp bacon, toasted slivered almonds, buttery cheddar an herby ranch-like dressing. It’s a classic recipe with upgraded flavor!

Pea salad with cheddar and bacon shown in an oval serving dish over a wooden board.

Chilled and Refreshing Cold Pea Salad

Who doesn’t love that bacon, cheddar, ranch combo? Even here in this pea salad it works wonders and really builds a basic salad into a memorable side dish.

It’s an excellent option for an Easter dinner to serve with a honey baked ham, mashed potatoes, and the best homemade dinner rolls. Then for dessert carrot cake of course!

This pea salad is a much tastier option than serving those frozen peas plain, it’s worth the bit of extra effort especially for a holiday celebration or weekend dinner.

It has a tempting blend of textures and well rounded flavor with it’s sweet pea freshness, salty bacon, toasty almonds, the depth from the cheese, and a rich creamy dressing to polish it off. It’s a salad fit for a feast!

Close up overhead photo of creamy pea salad.

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