These Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce are the absolute perfect fall lunch! They are healthy, hearty and packed with flavor!
I didn’t use to care much for vegetarian recipes but I learned it’s all about cooking and seasoning things right.
When you layer in the flavors you turn boring things into something fabulous!
I’ll be honest, tahini sauce hasn’t always been my favorite thing either. It’s can be so strong!
Tahini has such a bold flavor. I found for my taste, the best thing to do is to substitute half cashew butter for the tahini.
Then I still get the delicious flavor tahini has but without such a punch.