Apple Cider Syrup

Published October 10, 2014. Updated July 11, 2018

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This syrup goes perfect with these Pumpkin Waffles I shared here. This will quickly become your favorite fall syrup! It’s easy and it is incredibly delicious! If you are only serving a few you can definitely half the recipe because you likely won’t need two cups.

Apple Cider Syrup | Cooking Classy

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Apple Cider Syrup

The perfect fall syrup! Deliciously sweet and spiced and brimming with apple cider flavor. Makes about 2 cups.
Servings: 10
Prep5 minutes
Cook7 minutes
Ready in: 12 minutes



  • In a medium saucepan whisk together brown sugar, cornstarch, cinnamon, allspice, ginger, cloves and salt until cornstarch is evenly distributed. Stir in apple cider and apple cider vinegar and set mixture over medium-high heat. Bring to a boil stirring constantly. Allow to boil 1 1/2 minutes while continuously stirring, then remove from heat, stir in butter and allow to cool until warm.
  • Store in refrigerator in an airtight container, rewarm in microwave before serving.
  • Recipe Source: Cooking Classy
Nutrition Facts
Apple Cider Syrup
Amount Per Serving
Calories 154 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 78mg3%
Potassium 77mg2%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 26g29%
Protein 1g2%
Vitamin A 142IU3%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.

Serve it with these tasty breakfast recipes (follow link below photo)…

Pumpkin Waffles and Apple Cider Syrup | Cooking Classy

Pumpkin Waffles

Pumpkin French Toast | Cooking Classy

Pumpkin French Toast

Pumpkin French Toast Muffins with Cinnamon Steusel Topping | Cooking Classy

Pumpkin French Toast Muffins with Streusel Topping (I would leave the cinnamon out of the topping if using this syrup)

Buttermilk Pancakes (or Gluten-Free version HERE)