Apple Cider Syrup

October 10, 2014

This syrup goes perfect with these Pumpkin Waffles I shared here. This will quickly become your favorite fall syrup! It’s easy and it is incredibly delicious! If you are only serving a few you can definitely half the recipe because you likely won’t need two cups.

Apple Cider Syrup | Cooking Classy

Apple Cider Syrup

The perfect fall syrup! Deliciously sweet and spiced and brimming with apple cider flavor. Makes about 2 cups.

Servings: 10
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes

Ingredients

  • 1 cup packed dark or light brown sugar
  • 2 Tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/8 tsp salt
  • 2 cups apple cider (well shaken)
  • 1 1/2 Tbsp apple cider vinegar
  • 1/4 cup salted butter , diced into 4 pieces

Instructions

  1. In a medium saucepan whisk together brown sugar, cornstarch, cinnamon, allspice, ginger, cloves and salt until cornstarch is evenly distributed. Stir in apple cider and apple cider vinegar and set mixture over medium-high heat. Bring to a boil stirring constantly. Allow to boil 1 1/2 minutes while continuously stirring, then remove from heat, stir in butter and allow to cool until warm.
  2. Store in refrigerator in an airtight container, rewarm in microwave before serving.
  3. Recipe Source: Cooking Classy
Course: Sauce
Cuisine: American
Keyword: Apple Cider Syrup
Author: Jaclyn

Serve it with these tasty breakfast recipes (follow link below photo)…

Pumpkin Waffles and Apple Cider Syrup | Cooking Classy

Pumpkin Waffles

Pumpkin French Toast | Cooking Classy

Pumpkin French Toast

Pumpkin French Toast Muffins with Cinnamon Steusel Topping | Cooking Classy

Pumpkin French Toast Muffins with Streusel Topping (I would leave the cinnamon out of the topping if using this syrup)

Buttermilk Pancakes (or Gluten-Free version HERE)