Avocado Greek Yogurt Ranch Dip


We all love ranch dips but have you tried an avocado ranch dip yet? Avocados are no doubt one of my favorite ingredients so I add them to just about anything I can and they work wonders in ranch dip! They enhance dips with their wonderful creamy texture and that mellow, yet irresistible avocado flavor we all love.

Avocado Greek Yogurt Ranch Dip | Cooking Classy

This delicious dip requires only four ingredients; plain Greek yogurt, a ripe avocado, a fresh lime and 1 packet of the new Hidden Valley® Greek Yogurt Dips Mix. It really doesn’t get much easier! And it’s a smarter choice since it uses Greek yogurt and an avocado instead of the traditional sour cream or mayonnaise found in many other ranch dips.

You can make this dip using two different methods, you can mash the avocado up by hand getting it as smooth as possible and mix all ingredients a bowl or use the food processor method as listed in the recipe. Either way this dip is simply amazing! My family of four only had about two tablespoons left by the end of the day. We ate it with veggies for a snack, then at lunch we used it as a dip for grilled chicken tenders and it was oh so good! When we were getting down to the last of it my daughter and I were snacking on it and she kept trying to pull the bowl away as if to keep it to herself because she loved it so much, and she can be a picky eater. I was so happy to find a way to get my kids to eat so many veggies! I already love veggies but with this dip I enjoyed them even more! Try it for yourself and see what I’m talking about! It the perfect upgrade on a classic ranch dip.

Avocado Greek Yogurt Ranch Dip | Cooking Classy Avocado Greek Yogurt Ranch Dip | Cooking Classy Avocado Greek Yogurt Ranch Dip | Cooking ClassyAvocado Greek Yogurt Ranch Dip | Cooking Classy


Avocado Greek Yogurt Ranch Dip


  • 1 cup fat free plain Greek yogurt
  • 1 large ripe avocado , peeled and pitted
  • 1 1/2 Tbsp fresh lime juice
  • 1 (.74 oz) package Hidden Valley® Greek Yogurt Dips Ranch Mix


  1. Using a fork, mash avocado with lime juice until nearly smooth (for a smoother dip process all ingredients in a food processor until well blended and smooth). In a mixing bowl combined mashed avocado mixture, Greek yogurt and Hidden Valley® Greek Yogurt Dips Mix until well blended. Store dip in refrigerator in an airtight container up to 2 days.

Disclosure: This post was sponsored by Hidden Valley through their partnership with POPSUGAR. While I was compensated by POPSUGAR to write a post about Hidden Valley, all opinions are my own.



  • Kristy: Mmmm I’ve got to try this!! May 26, 2015 at 6:03pm Reply

  • Medeja: This dip sounds so yummy! Need to try it :) May 27, 2015 at 4:14am Reply

  • Medha @ Whisk and Shout: this looks amazing! I love anything avocado and love the flavor combo with the ranch :) May 27, 2015 at 5:47am Reply

    • Jaclyn: It is divine, thanks Medha! May 29, 2015 at 2:01pm Reply

  • Calie: I love avocado and now I can make new dish with avocado. It is so delicious, thanks :) May 27, 2015 at 10:48pm Reply

  • Claire @ TallGirlBigWorld: I love this healthy twist on ranch! I never would have thought of adding the avocado :)
    -Claire May 27, 2015 at 11:31pm Reply

  • Laura: WoW this looks delish! A must try! What kind of crackers/pita chips are in this picture – they look yummy too : ) Thank you! June 9, 2015 at 7:03pm Reply

  • Aimee P: This is amazing! I finally tried it and I’m in love ☺ June 28, 2015 at 3:11pm Reply

  • Monica: I loved this! Easy and delicious. Now I can have dip and not feel guilty! This so beats high in unhealthy animal fat processed store bought junk :) August 3, 2015 at 9:29am Reply

  • Jill: I will definitely try this! I love quick, easy recipes with a short ingredient list. Thanks! August 25, 2015 at 2:33pm Reply

  • Tiffany: I made it today and eating it as I type it is very tasty. I can imagine putting it on all sorts of things. Very easy recipe. Thanks we love it! January 25, 2016 at 10:14am Reply

  • Chana Johnson: Just made it and man is it awesome!! I’ve been trying to find a way to incorporate avocado into more things- I don’t really like it plain- but this is yummy! March 14, 2016 at 7:38pm Reply

  • Tiffany: What kind of chips would you recommend eating with this? Tortilla chips or maybe a plain potato chip? May 27, 2016 at 9:21am Reply

  • Kayla: If I made this the night before a party would the avocado turn black in the dip? August 25, 2016 at 6:34pm Reply

  • Lindsay: How many servings are in this recipe? January 13, 2017 at 2:45pm Reply

  • Ducklady: I live overseas and can’t get the mix. What do people recommend for a substitute? I have access to a variety of herbs and spices, including chili powder. January 31, 2017 at 10:08am Reply

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