Blueberries and Cream French Toast


Is there anything better than berries and cream? It makes everything luxurious doesn’t it? I love maple syrup on french toast and pancakes but even better… blueberry syrup and sweetened whipped cream! What a great way to get some antioxidants in your diet, right =)? I love this because it compliments the buttermilk french toast so well.

It gives it that sparkle of sweetness and fresh unmistakable blueberry flavor. If you are looking for a way to dress up that drab ordinary french toast you have to try this! This is would make for an outstanding holiday breakfast to impress the in-laws or friends =). Or, just treat yourself this weekend, you deserve it after a long weeks work!

Remember to subscribe to the Cooking Classy newsletter to receive new recipe notifications delivered to your inbox!

Follow Cooking Classy on Facebook | Instagram | Pinterest | Twitter for all of the latest updates, recipes and content.


Blueberries and Cream French Toast

This french toast is all of your breakfast dreams come true! The blueberry syrup just makes this shine. Makes about 10 slices.

Servings: 5
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 1 recipe buttermilk french toast (found on my site here)
  • 1 recipe blueberry syrup (found on my site here)
  • Sweetened whipped cream , recipe follows
  • Blueberries for garnish (optional)

Sweetened Whipped Cream

  • 1 1/3 cups whipped cream
  • 1/3 cup powdered sugar
  • 1/2 tsp vanilla extract


  1. Cook french toast and blueberry syrup according to directions. Serve french toast immediately with warm blueberry syrup. Spoon or pipe sweetened whipped cream on top and garnish with blueberries.

Sweetened Whipped Cream

  1. Pour whipping cream into a mixing bowl. With an electric mixer, whip whipping cream until soft peaks form. Stir in powdered sugar and vanilla and whip until stiff peaks form.
Course: Breakfast
Cuisine: American
Keyword: Blueberry French Toast
Author: Jaclyn


  • Jesica @ Pencil Kitchen: you’re good… you’re extremely good…. i’m definitely breaking my diet today ;) November 11, 2011 at 2:49pm Reply

  • Jaclyn: Thanks! And yes you all must try =)! November 10, 2011 at 8:10pm Reply

  • MyFudo™: This is just perfect! I bought a bunch of blueberries yesterday. I was planning to prepare a fresh salad of some sort, but unfortunately, I didn’t get to preparing or serving it. Blueberries have a short shelf life, specially washed ones. THanks for posting this! I wouldn’t want to waste something so good. November 10, 2011 at 6:47pm Reply

  • Russell at Chasing Delicious: What an incredible looking french toast. And the flavors sound scrumptious! I am going to have to try this one soon. November 10, 2011 at 6:36pm Reply

  • Jaclyn: Thank you! This is also amazing with raspberry syrup and cream (if you want to try that just go to the buttermilk pancakes with raspberry syrup page =). November 10, 2011 at 9:29am Reply

  • Jill @ A Cook’s Nook: beautiful pictures. Berries are by far, my favorite food, I only wish we access to fresh ones year round. Thanks for sharing! November 10, 2011 at 9:24am Reply

  • Tina: Excellent way to amp of the flavor of an already awesome piece of french toast-yum! November 10, 2011 at 5:19am Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2019 Cooking Classy | Privacy Policy
Design by cre8d