Broccoli Grape Pasta Salad
June 1, 2013
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Broccoli Grape Pasta Salad – packed with tender pasta, rich bacon, sweet grapes, and crunchy broccoli and pecans.
And it’s all coated with a delicious dressing!
This pasta salad recipe is easy to make and always sure to impress at summer lunches and parties!
It has simple yet perfectly delicious flavors that all blend so well together. A must try recipe!
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Broccoli Grape Pasta Salad
Such a refreshing summertime pasta salad. Perfect for potlucks or as a side to grilled chicken.
Servings: 8
Ingredients
- 8 oz bow-tie pasta , cooked to al dente according to directions listed on package
- 1 1/2 lbs broccoli , crowns chopped into small pieces and majority of stems discarded or reserved for another use (about 4 cups)
- 2/3 cup low-fat plain Greek yogurt (I used Chobani non-fat)
- 1/3 cup mayonnaise (full fat)
- 1/3 cup red wine vinegar
- 3 Tbsp honey
- 3/4 tsp salt
- 1/3 cup chopped red onion
- 2 cups grapes , chopped into halves
- 1 cup toasted pecans , chopped
- 8 slices bacon , cooked and chopped
Instructions
- In a mixing bowl, whisk together plain Greek yogurt, mayonnaise, red wine vinegar, agave, salt and red onion.
- Place cooked pasta and chopped broccoli in a large mixing bowl and pour Greek yogurt mixture over top and toss to evenly coat.
- Cover bowl with lid or plastic wrap, transfer to refrigerator and chill 2 hours. Toss in chopped grapes, toasted pecans and cooked bacon just before serving.
Nutrition Facts
Broccoli Grape Pasta Salad
Amount Per Serving
Calories 421
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 4g25%
Cholesterol 16mg5%
Sodium 426mg19%
Potassium 497mg14%
Carbohydrates 44g15%
Fiber 5g21%
Sugar 16g18%
Protein 12g24%
Vitamin A 573IU11%
Vitamin C 78mg95%
Calcium 82mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.