Campfire Tarts and My First Giveaway!


I will just say it people, these Tarts On Fire sticks are the must have cookware of the year! They are the best thing since S’mores. Actually, I never thought I’d say this but S’mores are now a thing of the past, these are going to be my number one dessert choice at campfire cookouts. These Tarts On Fire sticks are a product that is well worth the money, and they are made of stainless steel so these things are built to last.
This is one of those genius inventions that’s like, man why didn’t I think of that =)? Nic (creator of Tarts On Fire) you have created something phenomenal! Every single person that tried these agreed that not only were they the new “it” thing but the end result of what they can cook is undeniably delicious (and I want to add, normally I’m all about made from scratch. I did not make one thing from scratch with these. I used store bought refrigerated biscuits, canned pie filling and canned whipped cream and these campfire cups left me speechless – for a moment, and then I couldn’t stop talking about how awesome and delicious they were =).
You get a perfectly toasted biscuit tart that’s amazingly tender and fully cooked through (I questioned whether they might be soggy inside but they had no sogginess whatsoever), then you fill it with you favorite fruit pie filling and finish it off with sweetened whipped cream. Yes, they’re melt-in-your-mouth fantastic! Their deliciousness also got me thinking of everything you could fill them with. You could do the traditional fruit pie filling or pudding, or you could change it up and fill them with sweetened fresh fruit (which I did with one), a cream pie filling, ice cream – with all the toppings of course, pastry cream, or make them S’mores tarts and fill them with toasted marshmallows and chocolate sauce. You could make a savory option and fill them with soup, chili, chicken pot pie filling, cheesy scrambled eggs, or you could make taco bowls and fill them with taco filling. Really the possibilities of what you can create with these are endless.
I wouldn’t go on and on raving about a product I didn’t absolutely love but I’m telling you I LOVE these Tarts On Fire sticks. And everyone is going to love me when I bring them to the campfire cookouts =). Adults and kids alike had so much fun preparing and enjoying the campfire tarts. I mean really, when was the last time your campfire cookware consisted of something other than a roasting stick, a pot or of roll of aluminum foil? These are new, they’re fun, they’re easy, and yes like I mentioned before I think these will be the new “it” cookware product. I hope they can keep up with the demand. These are not yet in stores so I’d recommend buying them before you have to pay the marked up store fees.
As the holidays come near I’m always drawing blanks for an exciting gift to give to a friend or loved one. Well, not this year. These would make the perfect birthday or Christmas gift for men or women alike.
Take these camping or out to the backyard fire pit and I can basically guarantee they will be a total hit, and like me you will instantly become a huge fan. Entertain in style with these new Tarts on Fire Sticks!

…they are like a piece of art.

Tarts On Fire is giving away FOUR Tarts On Fire Sticks to one lucky Cooking Classy reader!

Thanks to Tarts on Fire you don’t have to be sad if you aren’t the lucky winner of the giveaway because they are kindly giving all Cooking Classy readers a special discount!…

Buy 3 get 1 FREE!
Just head to and enter: { CKGCLSY12 } at checkout.

How to Enter the GIVEAWAY!!  Giveaway Closed
The winner chosen by is #63 Lisa, Congatulations!
{mandatory entry} Leave a comment below telling me what kind of filling you would put in these Campfire Cups.

Earn extra entries by completing the tasks listed below and leaving a separate comment below letting me know you did so for each…

1. Pin this post to Pinterest
2. Like Tarts On Fire on Facebook
3. Follow Tarts On Fire on Twitter
4. Share this giveaway on Facebook
5. Tweet about this giveaway on Twitter

Details: This giveaway is open to everyone! Contest ends September 15, 2012 at 11:59 PST. A winner will be chosen at random by using and the winner will be announced in this post. The winner will be notified via e-mail, so be sure to list a valid e-mail address when entering. If the winner does not respond withing 48 hours a new winner will be chosen. Good luck!

disclaimer: Although Tarts On Fire graciously gave me a set of Tarts on Fire Sticks to try out and keep, I was not financially compensated for my review. All thoughts and opinions are my own.

All you need are 3 ingredients, and of course the Tarts On Fire sticks…


2. Toast

3. Fill and garnish

4. Enjoy and share!


Campfire Tarts and My First Giveaway!

Yield: 10 cups


  • 1 package refrigerated , small biscuits (I used Pillsburry Jr. Grands)
  • 2 (21 oz) cans pie filling such as apple, blueberry, raspberry, cherry
  • canned whipped cream
  • Special equipment: Tarts On Fire Sticks


  1. Evenly wrap and mold 1 biscuit dough around the outside of the stainless steel cup of each Tarts On Fire Stick (no greasing necessary). Roast over an open flame, rotating frequently until golden brown (don't hold them over a smokey area or directly in the fire), about 1 - 2 minutes. Remove toasted biscuit from stainless steel cup (it should easily glide right off), fill with your favorite pie filling and top with whipped cream. Easy as that! Now devour =).


  • Korine: How FUN! I would definitely have to use something chocolate and something caramel! We love camping, and smores….would love to show up to our next campfire with these! September 8, 2012 at 1:17pm Reply

  • keshakeke: I would make S’mores cups with them! Your recipe looks yummy too! September 8, 2012 at 1:39pm Reply

  • Amanda Thompson: I would definitely make Smores Tarts!!

    adb6{at}humboldt{dot}edu September 8, 2012 at 1:40pm Reply

  • keshakeke: I pinned this post on pinterest September 8, 2012 at 1:41pm Reply

  • keshakeke: I Like Tarts On Fire on Facebook September 8, 2012 at 1:42pm Reply

  • keshakeke: I follow Tarts on Fire on twitter September 8, 2012 at 1:43pm Reply

  • keshakeke: I shared this post on facebook September 8, 2012 at 1:45pm Reply

  • Lori: I would fill them with chocolate pudding, or ganache, or a cream cheese filling topped with fruit. What a fun camping dessert! September 8, 2012 at 2:29pm Reply

  • Confessions of a Coupon Queen: I would stuff them with teddy grahams and chocolate chips! September 8, 2012 at 2:40pm Reply

  • Confessions of a Coupon Queen: I shared on Facebook!

    PS You need to check out for giveaways, makes it SO much easier than having people leave multiple comments. September 8, 2012 at 2:43pm Reply

  • Confessions of a Coupon Queen: I follow on Twitter @QqueenChristine September 8, 2012 at 2:43pm Reply

  • Alesha: I would stuff it with lemon pie filling!!! September 8, 2012 at 3:06pm Reply

  • Kim F: I would fill with chocolate pudding… What a neat idea. September 8, 2012 at 3:09pm Reply

  • Anna Maloy: What a cute idea! I would have to use something with chocolate for sure…or maybe some cold ice cream with the warm tart shell… or maybe some cheesecake bites…or, wow, the possibilities are endless!!

    maloydeals at gmail dot com September 8, 2012 at 3:16pm Reply

  • Anna Maloy: I like Tarts on Fire on facebook! (Anna Chapdelaine Maloy)

    maloydeals at gmail dot com September 8, 2012 at 3:18pm Reply

  • Anna Maloy: I’m following Tarts on Fire on Twitter. @AnnaMaloy

    maloydeals at gmail dot com September 8, 2012 at 3:20pm Reply

  • Anna Maloy: I pinned this.

    maloydeals at gmail dot com September 8, 2012 at 3:22pm Reply

  • Scott & Christie: Peaches for sure. September 8, 2012 at 3:34pm Reply

  • Anonymous: Leslie
    How about savory filling? Pizza sauce, pepperoni, grated cheese warmed by the hot crust? September 8, 2012 at 4:48pm Reply

  • An Ounce of Luck: Chocolate Pudding!!! Yum September 8, 2012 at 5:22pm Reply

  • KatySue Pillsbury: I pinned it! September 8, 2012 at 5:30pm Reply

  • KatySue Pillsbury: Liked on FB! September 8, 2012 at 5:31pm Reply

  • Kara D: I would stuff it with chocolate and bananas! September 8, 2012 at 5:32pm Reply

  • KatySue Pillsbury: Homemade chocolate pudding and fresh berries! September 8, 2012 at 5:32pm Reply

  • Musoka: I’d definitely stuff it with frozen creamed banana, topped with plenty of melted chocolate for good measure! September 8, 2012 at 6:42pm Reply

  • Robin: I would like to try taco with a shell but them again maybe a fruit pie or maybe a S’mores cup…oh the possibilities! September 8, 2012 at 7:35pm Reply

  • moonlitfantaseas: wow those things are amazing! And the sweet options look yummy, but I am wanting to try some thing savory, since fall weather is on the way, I think beef stew or chili with all the trimmings would be wonderful while sitting around the fire pit! September 8, 2012 at 8:28pm Reply

  • mekei: amazing. we’d go for strawberry September 8, 2012 at 8:33pm Reply

  • SarasInParis: Pinned to

    September 8, 2012 at 9:14pm Reply

  • SarasInParis: Following on Facebook. September 8, 2012 at 9:15pm Reply

  • SarasInParis: Following on twitter. September 8, 2012 at 9:16pm Reply

  • Loretta E.: Oh, blueberry, no question. Especially if they’re wild and just-picked! September 8, 2012 at 9:26pm Reply

  • Loretta E.: Pinned it! September 8, 2012 at 9:27pm Reply

  • Some Lucky Dog: Love these! I would put a huckleberry filling in them, yum!
    someluckydog at gmail dot com September 8, 2012 at 10:49pm Reply

  • Some Lucky Dog: pinned (Cindy Brooks)
    someluckydog at gmail dot com September 8, 2012 at 10:53pm Reply

  • Some Lucky Dog: I like Tarts on Fire on facebook (Cindy Brooks)
    someluckydog at gmail dot com September 8, 2012 at 10:55pm Reply

  • Some Lucky Dog: following Tarts on Fire on twitter (someluckydog)
    someluckydog at gmail dot com September 8, 2012 at 10:55pm Reply

  • Some Lucky Dog: shared on facebook (Cindy Brooks)
    someluckydog at gmail dot com September 8, 2012 at 10:57pm Reply

  • Some Lucky Dog: tweet
    someluckydog at gmail dot com September 8, 2012 at 10:58pm Reply

  • eclairre: I’d do strawberry eclairre(at)ymail(dot)com September 8, 2012 at 11:55pm Reply

  • Angela: Mmm, I would try the strawberries and whipped cream! September 9, 2012 at 4:54am Reply

  • Angela: Also following on Facebook September 9, 2012 at 4:55am Reply

  • Angela: And following on twitter September 9, 2012 at 4:55am Reply

  • slbela59: oh way neat! I could do something sweet and delicious or maybe some chile? Or maybe scrambled eggs, bacon, and cheese. there are so many things you could put in these!! heck even a roasted hot dog (cut up) with some baked beans would be good! thanks for sharing and the chance to win. September 9, 2012 at 7:03am Reply

  • slbela59: I ‘liked’ on facebook!!! September 9, 2012 at 7:06am Reply

  • MTCatchNRelease: I would make brownie with chocolate chip cookie dough tarts. YUM! My 4 little and one big campers would love this! September 9, 2012 at 8:57am Reply

  • MTCatchNRelease: I pinned this post. September 9, 2012 at 8:57am Reply

  • alexa: Now that fall is here, I would love to try these out and fill them with a soup of some kind..maybe broccoli and cheese? The versatility of these is great! September 9, 2012 at 12:16pm Reply

  • Candace: i’m thinking something like chocolate icecream would be yummy!!! i like the idea above me of breakfast items in there while you are camping as well!! so many possibilities!! September 9, 2012 at 1:22pm Reply

  • Candace: i liked tarts on fire on fb! September 9, 2012 at 1:23pm Reply

  • Aimee: Mmmm this looks so yummy. Definitely strawberry! but I like the idea that Alexa above me put, instead of sweet what about savory, a mini soup bowl? Yum! September 9, 2012 at 1:26pm Reply

  • Aimee: i liked tarts on fire’s facebook page September 9, 2012 at 1:27pm Reply

  • Aimee: i pinned the post on pinterest September 9, 2012 at 1:28pm Reply

  • Aimee: i follow tarts on fire on twitter September 9, 2012 at 1:28pm Reply

  • Kay: I’d do a savory version with tomatoes, basil and mozzarella. Caprese cups! September 9, 2012 at 1:47pm Reply

  • Crissa Pollmann Robertson: I have actually seen something like these before butase out of wood. here we call them whompoms…don’t know why. I like that these are made of steel though!
    I would fill them with strawberries and cream, although soup would be super yummy! September 9, 2012 at 1:49pm Reply

  • Crissa Pollmann Robertson: Pinned it September 9, 2012 at 1:56pm Reply

  • Cristina Lisa: I follow Tarts on fire in twitter !

    @cristina__lisa September 9, 2012 at 3:30pm Reply

  • Cristina Lisa: I “liked” Tarts on fire on Facebook . September 9, 2012 at 3:32pm Reply

  • Lisa: I’d definitely have to fill them with chocolate. September 9, 2012 at 4:25pm Reply

  • Lisa: Following you on Twitter. September 9, 2012 at 4:26pm Reply

  • Elizabeth Cordell: I would fill these yummy campfire tarts with PEACHES!! September 9, 2012 at 4:39pm Reply

  • Elizabeth Cordell: I liked Tarts on Fire on Facebook September 9, 2012 at 4:40pm Reply

  • Elizabeth Cordell: I shared this post on Facebook September 9, 2012 at 4:42pm Reply

  • bianca @ sweet dreaming: I would loveee to make an ice-cream filled tart! Or a s’mores version because although they sound delicious, I just can’t give up my beloved s’more :) September 9, 2012 at 4:52pm Reply

  • Elizabeth Cordell: Pinned to September 9, 2012 at 4:54pm Reply

  • Korine: These look amazingly fun! Inside – something chocolate and caramel! September 9, 2012 at 5:14pm Reply

  • Becky ( I would put in an apple pie filling! September 9, 2012 at 5:45pm Reply

  • Tarts On Fire: Love all the great ideas!! Another little trick…use the ready made cinnamon rolls for the shell and fill with ice cream and drizzle with caramel! YUM! September 9, 2012 at 6:27pm Reply

  • Chung-Ah | Damn Delicious: These are so fun! I would love to fill these babies in with some homemade whipped cream and fresh berries. YUM! September 9, 2012 at 6:32pm Reply

  • Amanda: I would fill them with grilled peaches, sprinkled with a little brown sugar, and then top it all with whipped cream and raspberry sauce. YUM! September 9, 2012 at 9:47pm Reply

  • Debbie Pennock: I would fill them with scrambled eggs and salsa for breakfast! September 9, 2012 at 9:52pm Reply

  • Debbie Pennock: I pinned to Pinterest :) September 9, 2012 at 9:54pm Reply

  • Debbie Pennock: I liked Tarts on Fire on Facebook :) September 9, 2012 at 9:58pm Reply

  • Debbie Pennock: Shared the giveaway on my Facebook page! September 9, 2012 at 10:02pm Reply

  • ez: Bananas and Marshmallows filling September 9, 2012 at 10:36pm Reply

  • Sarah Kiecker: I would fill with cherry pie! September 10, 2012 at 3:40am Reply

  • Aimee: I’d love to make it savoury with a little pesto and some tomatoes. Or try my very first s’more! September 10, 2012 at 4:14am Reply

  • squirrelbread: I’d definitely have to recreate the pudgy-pies of my childhood camping memories with cherry filling and white bread crust! September 10, 2012 at 7:07am Reply

  • Melissa: I’m thinking apple pie filling with a drizzle of carmel sauce for fall!
    September 10, 2012 at 7:55am Reply

  • trippibug: I pinned it to my camping section! September 10, 2012 at 8:10am Reply

  • Trish: This looks so fun! Banana pudding & fresh bananas!!! September 10, 2012 at 8:17am Reply

  • Lisa: Wouldn’t is be awesome to do a Smore’s inspired tart, use marshmallow cream and chocolate! September 10, 2012 at 10:52am Reply

  • Lisa: I like Tarts on fire on FB September 10, 2012 at 10:53am Reply

  • Lisa: I shared this post on FB September 10, 2012 at 10:55am Reply

  • Lisa: I pinned on Pinterest! September 10, 2012 at 10:59am Reply

  • Rebeccacguth: S’mores! September 10, 2012 at 11:13am Reply

  • Kensey: Raspberry filling for sure!! Awesome giveaway; thanks!! September 10, 2012 at 11:57am Reply

  • Ann: Those look so fun! I would love to try your savory ideas…like eggs and cheese for breakfast. Yum! ann3staley@gmail{dot}com September 10, 2012 at 2:59pm Reply

  • Alison: fruit and chocolate and whipped cream. yum September 10, 2012 at 3:25pm Reply

  • Anonymous: When you said biscuits, I thought of scrambled eggs with sausage and melted cheese on top. Maybe it was the campfire in the back! Kat September 10, 2012 at 5:49pm Reply

  • Kathleen: What a fun idea! Reading the comments it is hard to come up with another original idea! I would try a lot. I think I would experiment with other doughs. September 10, 2012 at 7:36pm Reply

  • David Peterson: These look amazing! I think I’d plan a complete camp out meat with them. Sloppy joes or BBQ for dinner, then fresh fruit filling for dessert. September 11, 2012 at 11:24am Reply

  • J Wilson: I definitely could put these to good use! I think I would fill the tart full of some homemade vanilla filling, we use for eclairs, and top it off with chocolate! September 11, 2012 at 4:02pm Reply

  • Anonymous: Three Musketeers Bar to melt inside, then caramel. MMMMMM! annc999 at yahoo dot com September 11, 2012 at 4:03pm Reply

  • Debbie in LA: My daughter’s family of six children often camp out. This will be a great idea for them. Pinned this on Pinterest. soccerdebla08 at gmail dot com. September 11, 2012 at 6:24pm Reply

  • Maggie: My first ones would either be with fresh berries or with chocolate and marshmallows! September 12, 2012 at 5:51am Reply

  • Doretta in PA: I think my family would enjoy Taco Cups — Taco meat in the bottom topped with shredded cheese sour cream, lettuce & tomatoes. For dessert I’d be happy with any pie filling with a small squeeze of softened cream cheese. September 12, 2012 at 7:34am Reply

  • Anonymous: I think bananas and chocolate would be good. September 12, 2012 at 6:26pm Reply

  • Diane: Since my husband loves cherries, I think I might try cherry pie filling with whipped cream! September 12, 2012 at 11:30pm Reply

  • Eyre family: i’m all for fresh fruit! maybe soup too September 13, 2012 at 7:31am Reply

  • Prudence: Fresh berries, macerated w/ brown sugar and a splash of Grand Marnier! This looks fabulous! September 16, 2012 at 3:14pm Reply

  • Prudence: Just pinned! September 16, 2012 at 3:26pm Reply

  • Joan Metz: We made these years ago, but used a wooden dowel, shaped on the end(no rough edges) and put vegetable oil on them and then stretched the biscuit over the dowel. We called them “dough boys”. August 5, 2014 at 7:41pm Reply

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