Chicken Brushcetta Pasta and Kraft Recipe Makers

09.09.2013

Chicken Bruschetta Pasta and Kraft Recipe Makers

Do you love Italian food but dread the time it can take to prepare a delicious Italian dish? I find myself there sometimes, craving some sort of pasta loaded with all the zesty herbs and a velvety marinara sauce and but don’t often have the two hours or more to wait for a sauce to simmer, especially during the more hectic weeknights. I’m so excited there is a delicious solution to this problem. Have you tried KRAFT RECIPE MAKERS yet? If you are like me, you may likely shy away from anything in a package and would rather stick with making things from scratch. For me these have become an exception to packaged foods avoidance. These are a product I actually love. They come with two sauces that are loaded with delicious flavor, which brings up another reason I don’t normally liked packaged food: they tend to be bland. Not the case with these. These have the flavors I’d normally add to my entrees, so I love that they’ve done the hard part for me. All you have to do is add your fresh ingredients, like in this case the chicken, pasta and Parmesan cheese, and you’ve got a simple and tasty meal your whole family will enjoy in no time.

The other great thing about KRAFT RECIPE MAKERS is that they come in nine varieties so you don’t just have to stick with the same thing. They also come with three recipes or you can make up your own. If you like to create exciting dishes with your own twist, these make a great start. I loved this Chicken Bruschetta Pasta. The simple recipe on the box looked perfect to me so I decided to make it as they had it listed. It was a wonderful dish my whole family loved, and I loved how easy it was to prepare. Quick and delicious is not always easy to come by. With the success of this pasta, I’m excited to try out the other varieties! Enjoy!

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Chicken Bruschetta Pasta and Kraft Recipe Makers

Ingredients

  • 3 cups bow-tie pasta , uncooked
  • 1 1/2 lbs boneless skinless chicken breast , cut into thin strips
  • 1 pkg (16.4 oz) KRAFT RECIPE MAKERS Chicken Bruschetta Pasta
  • 2 - 4 Tbsp finely shredded Parmesan cheese
  • 2 Tbsp chopped fresh basil

Instructions

  1. Cook pasta according to directions listed on package (omitting the salt). Meanwhile, in a large saucepan, cook chicken along with half of the Garlic Basil Simmer Sauce over medium-high heat until cooked through, stirring occasionally. Reduce heat, drain pasta and add to skillet along with remaining simmer sauce and gently toss mixture. Top with Chunky Bruschetta Sauce and Parmesan cheese, cover skillet with lid and allow cook until sauce has heated through and cheese has melted, about 2 minutes. Serve warm garnished with fresh basil and more Parmesan cheese if desired.
  2. Recipe Source: Adapted from Kraft

138 comments

  • Mihaela Day: I’d make the chicken alfredo w/roasted veggies :) October 27, 2013 at 8:57pm Reply

  • Marcy Strahan: I would make a chessy Crawfish cassarole with Cheesy Chicken Florentine Sauce & a box of cream cheese & some green onions! October 27, 2013 at 5:55pm Reply

  • CharityS: http://twitter.com/ccboobooy/status/394601362463277056 October 27, 2013 at 4:08pm Reply

  • CharityS: I would use it in my three cheese pasta bake with meat. October 27, 2013 at 4:07pm Reply

  • BusyWorkingMama: I’d make a pasta bake with fall veggies. October 27, 2013 at 3:24pm Reply

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