Chocolate Chip Cookie S’mores

Published April 29, 2014. Updated March 7, 2020

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Let’s just admit it, we are all obsessed with chocolate chip cookies, and who doesn’t love a freshly toasted s’more? So why not put them together? Done and done. You’ve gotta try this one!

Chocolate Chip Cookie S'mores | Cooking Classy

Last spring I posted a random list of s’mores ideas, this one was on the list and I knew it had to be good.

I’m so glad I finally tried it because it is beyond good! It is total decadence and the ultimate indulgence. This is two of my favorite things in one.

I’ve always had a major weekness for s’mores – yeah I’m one of those people that eats two s’mores then keeps toasting marshmallows over the fire to golden brown perfection and eating them until I feel sick. I just can’t stop.

Then on the other hand chocolate chip cookies are another major weakness of  mine. And chocolate – it’s like my best friend, so this version of a s’more speaks to me.

When you bite into this loveliness, for a moment you might just not have a care in the world because it is just that blissful :).

Just be sure to eat them while the marshmallows are warm and freshly toasted to get that stretchy, soft and sticky marshmallow goodness.


Chocolate Chip Cookie S'mores | Cooking ClassyChocolate Chip Cookie S'mores | Cooking Classy

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5 from 1 vote

Chocolate Chip Cookie S’mores

A seriously indulgent over the top way to make a s'more!
Servings: 18
Prep40 minutes
Cook30 minutes
Ready in: 1 hour 10 minutes



  • Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, baking soda and salt for 20 seconds, set aside.
  • In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter, brown sugar and granulated sugar until creamy, about 30 seconds - 1 minute.
  • Mix in eggs one at time then stir in vanilla. With mixer set on low speed, slowly add in flour mixture and blend just until combined. Mix in 12 oz of chocolate chips.
  • Shape dough into 2 Tbsp balls each and set on Silpat or parchment paper lined baking sheets, spacing 2-inches apart. Bake in preheated oven 9 - 12 minutes. Remove from oven and allow to cool completely.
  • Melt remaining 12 oz chocolate heat in a microwave on 50% in microwave in 30 second increments, stirring between increments until melted and smooth. Spread chocolate over the bottom side of half of the cookies.
  • Toast marshmallows over a fire pit or over the stove burner rotating occasionally until golden brown (if using the stove burner be very careful that the marshmallows don't touch the burner, also I recommend using the shorter roasting sticks to toast over the stove).
  • Place 2 marshmallows over chocolate covered cookies then top with another cookie and serve immediately (you can make the cookies ahead of time, just add chocolate and marshmallows when serving for best results).
Nutrition Facts
Chocolate Chip Cookie S’mores
Amount Per Serving
Calories 466 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 51mg17%
Sodium 216mg9%
Potassium 50mg1%
Carbohydrates 68g23%
Fiber 2g8%
Sugar 49g54%
Protein 5g10%
Vitamin A 426IU9%
Vitamin C 1mg1%
Calcium 65mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.


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  • Vivien Lau

    Thank you for the recipe, the cookie S’mores look so awesome! So I decided to try making myself, however I have experienced some problems and hoping you could help resolve them =D (1) The cookie dough was very sticky once all the ingredients have been combined, but I rolled them anyway before baking. (2) The cookies did not turn out the way they should; they looked brownish (instead of light brown) and quite flat, and the chocolate chips did not show on the surface of the cookies instead they blended into the dough. I would love to try bake them again, please provide some suggestions and solutions! Thank you in advance! :)

    • Jaclyn

      Jaclyn Bell

      It sounds like you might just need more flour. I would try adding in a little more next time and that should help. Also you can try chilling the dough and that should help the cookies spread less leaving you with a thicker cookie. Sorry they didn’t turn out perfect though!

  • Vanessa

    I REALLLLLLLLLY want to make these for our Memorial Day field day at the park, but don’t think I can roast marshmallows out there. What do you think I could do to keep these on a platter ready to grab? Maybe Hershey’s chocolate spread and fluff or could I make them like you did? Does the marshmallow get hard? Thanks!! :))

    • Jaclyn

      Jaclyn Bell

      The marshmallow wont really get hard, just super chewy as it rests my husband ate one later and still liked it I just prefer them with a fresh marshmallow. And yes the Hersheys spread would be good or Nutella. Fluff would probably work great, it would just be a little hard to spread.

  • Kayle (The Cooking Actress)

    YEEEEEEEESSSSS!!! There’s like….nothin else to say. Amazing!

  • Brandon

    Wow “Cookie S’mores” trending on Twitter. I had to come to the original source and check it out. You have so many recipes that look so good, keep up the great work and I’m definitely bookmarking your site. Cheers!

    • Jaclyn

      Jaclyn Bell

      Thanks for the compliment Brandon and for stopping by!

  • Ayah

    These look like HEAVEEEEN!!! You’re the QUEEN of desserts..i’v tried several recipes of yours and they are just to dieeee for<3 nyways jst wanted to ask if i can use ur cookie version with the french vanilla coffee creamer?! I hav an addiction to them and can't accept trying any other cookie hahahaa:D

    • Jaclyn

      Jaclyn Bell

      Yes definitely you could use those :). Glad you like them and thanks for the compliment :)!

  • Des @ Life’s Ambrosia

    This is the most genius thing I have seen in a long time. And my pregnant self needs one….or 12…ASAP.