Chocolate Cookies and Cream Cookies


Whoever came up with the cookies and cream combination is genius!  It is an exquisite pairing that can be used in countless recipes.  I love how perfectly they compliment each other.  Come to think of it, what doesn’t cream compliment (everything’s better with a bit of cream =)?  This cookie is addictive and is sure to curb that sugary chocolaty craving.  If you are a real oreo lover, feel free to add a cup of chopped oreos into the dough for extra chocolaty goodness.  These cookies remind me of homemade oreo cookies, but they are an upgrade of course =).  Enjoy everyone!

PS you may also like to try Cookies and Cream Rice Krispie Treats.

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Chocolate Cookies and Cream Cookies

One decadent cookie! Rich chocolate base, sweet vanilla cream frosting and Oreo cookie finish!

Servings: 36
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour


  • 1 (18.3 oz) pkg brownie mix (I used Betty Crocker fudge brownie mix)
  • 1 1/4 cups all-purpose flour
  • 3 Tbsp packed light-brown sugar
  • 1/4 tsp salt
  • 2 large eggs
  • 2 Tbsp milk
  • 1/2 cup unsalted butter , melted
  • 1 tsp vanilla extract
  • 1 recipe vanilla cream frosting , recipe follows
  • 12 Oreos , finely chopped

Vanilla Cream Frosting

  • 4 cups powdered sugar
  • 1/2 cup unsalted butter , softened
  • 6 Tbsp heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  1. Preheat oven to 350 degrees. Butter a cookie sheet and set aside. In a large mixing bowl, whisk together brownie mix, flour, brown sugar and salt. Add in eggs and milk and stir with a large spoon. Add in melted butter and vanilla and stir until well blended. Spoon dough by heaping tablespoonfuls onto greased cookie sheet (you can fit 12 per sheet). Bake for 10 minutes. Remove from oven and allow to cool completely before frosting. Once cool, frost each cookie and sprinkle with chopped Oreos.

Vanilla Cream Frosting

  1. In a large mixing bowl, with an electric mixer, whip together sugar, butter and cream until fluffy. Stir in vanilla and salt, blend well.
Course: Dessert
Cuisine: American
Keyword: Cookies and Cream Cookies
Author: Jaclyn


  • Rose Marie: The cookie & cream recipe looks great and am anxious to try it out, but I have one concern. Doesn’t it have to be refrigerated since it contains cream? October 19, 2013 at 11:26pm Reply

    • Jaclyn: I didn’t but to be safe you always could, then just allow them to warm a bit at room temp before enjoying. October 26, 2013 at 5:43am Reply

  • Amalia: Wow, the simplest recipe ever and they look amazing! My mouth is watering they look so good! And I agree, cream does make everything better :) Great recipe, these are definitely a keeper! November 29, 2011 at 10:55pm Reply

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