Christmas Punch

Published November 22, 2020. Updated November 23, 2021

This post may contain affiliate links. Read our disclosure policy.

Christmas Punch has been my go-to holiday drink for 10+ years and it’s one of the most popular holiday recipes on my site! It’s so delicious (thanks to a secret ingredient) and perfectly festive, and the whole family loves it! Plus it only takes minutes to make.

Christmas Punch

Easy Christmas Punch Recipe

I can still remember the first Thanksgiving I made this, I immediately fell in love.

It isn’t very sweet which was perfect for me because I’m not a big fun of extra sweet drinks (if you love sweet though feel free to add in about 1/3 cup sugar with the cranberry juice then mix and dissolve before adding in the soda).

It really has the most delicious blend of flavors. The combination did seem strange to me at first with ginger ale, cranberries, pineapple juice and the secret ingredient of almond extract but truly it just works!

I mean just think about all the tasty foods that use almond extract – Raspberry Almond Thumbprint Cookies, our absolute favorite Birthday Cake, this Banana Almond Flax Smoothie, and those irresistible Almond Poppy Seed Pancakes.

Almond extract makes everything good! It add such a unique yet perfectly warm and welcoming flavor and it just brings so much to this punch.

After one sip you’ll see what all the hype is about. It will likely become a new staple holiday family tradition!

Also this year with smaller gatherings you can definitely half the recipe if needed. Or just serve the leftover the next day like we do. It’s a bit flat but still so tasty.

Punch recipe. Shown here in a mug with a dispenser of punch in the background.

Christmas Punch Recipe Ingredients

  • Cranberry juice or pomegranate cranberry juice: Look for 100% juice blend. Not 100% cranberry juice alone but a blend of cranberry, apple, grape etc. Don’t use cranberry juice cocktail which is usually only about 20% juice with a lot of added sugar.
  • Pineapple juice: I like to use Dole not from concentrate in the can.
  • Almond extract: You can find this by the vanilla extract in the baking isle.
  • Ginger ale: For more natural flavor I recommend avoiding diet (with artificial sugar sweeteners) unless it’s for diet restrictions.
  • Fresh cranberries and limes: These ingredients are optional for decorative use. Keep in mind you’ll only want add cranberries if you are using a dispenser, you don’t want people ladling cranberries into drink cups which would be a potential choking hazard especially for kids.
  • Ice: If you used well chilled juices and soda you don’t necessarily have to add this.

Scroll below for full printable recipe.Christmas Punch

Can I Add Alcohol?

If you want to make it for adults only others have mentioned success adding vodka or rum, though I myself haven’t tried so I couldn’t say for sure on amounts.

Christmas Punch

How to Make Christmas Punch

  1. Pour cranberry juice, pineapple juice, and almond extract into a large drink dispenser and mix.
  2. Pour in ginger ale and give it one quick stir.
  3. Add in cranberries, ice and ginger ale.
  4. If you like it super bubbly then serve within a few hours as it can start to go flat.

Christmas Punch

Can I scale down the punch recipe?

I used to make a slightly smaller version of this recipe but I’ve listed what perfectly fits in my drink dispenser, which is enough to serve to a small crowd.

But you can easily bump it down to the 2 liter version if you don’t need that much and don’t want to purchase two bottles of soda.

  • 2 liters ginger ale
  • 4 cups cranberry juice
  • 2 cups pineapple juice
  • 2 tsp almond extract

We have an almond allergy what can we substitute?

I would say the almond extract is a must unless of course there is an allergy, in which case you substitute a teaspoon or two of vanilla extract.

Christmas Punch

Tips for Perfect Christmas Punch

  • Use good quality “100% juice,” skip juice “beverage” or “cocktail” (they have added water, sweeteners, and or flavors). Don’t use 100% cranberry only juice it’s much too tart.
  • Use chilled ingredients. If the soda and juices are cold beforehand you don’t need to add as much ice, therefore it won’t be so diluted.
  • Don’t be tempted to stir or you’ll stir more than once when adding the soda or you’ll start to stir out the carbonation.
  • Garnish it. Drinks taste better when they look better. The cranberries and limes are optional but I’d say at least use one or the other (unless serving from a pitcher or punch bowl, skip cranberries due to choking hazard).

Picture of a dispenser of punch being poured into a single serve cup.

More Recipes You Might Like

16 Quick & Easy 30 Minute Recipes! (plus weekly recipe updates)

Christmas Punch
5 from 60 votes

Christmas Punch

My families favorite punch! I've been making this for the holidays for 10+ years. A blend of soda, juices and almond extract - it may seem like a strange combination but together they taste amazing! 
Servings: 14
Prep5 minutes
Ready in: 5 minutes

Ingredients

  • 6 cups cranberry juice or pomegranate cranberry juice*
  • 3 cups pineapple juice**
  • 1 Tbsp almond extract
  • 3 liters ginger ale
  • 1 (12 oz.) bag fresh cranberries (optional)
  • 2 fresh limes, sliced (optional)
  • Ice

Instructions

  • Pour cranberry juice, pineapple juice, and almond extract into a large drink dispenser and mix. Pour in ginger ale and give it one quick stir.
  • Add in cranberries, ice and ginger ale. Serve within a few hours for best results as it will start to go flat.

Notes

*This is not 100% cranberry juice, it is 100% juice but it has a blend of other juices in it such as grape, apple, pear. 100% cranberry juice would be much too tart here. Use something like Oceanspray.
**If you have room in your fridge preferably chill the soda and juices first or keep them in a cold (not freezing) garage, that way you don't need to add much ice and dilute it.
Nutrition Facts
Christmas Punch
Amount Per Serving
Calories 151
% Daily Value*
Sodium 20mg1%
Potassium 173mg5%
Carbohydrates 37g12%
Sugar 34g38%
Vitamin C 6mg7%
Calcium 21mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Recipe inspired by All Recipes.

Leave a Comment

Rate this recipe




This site uses Akismet to reduce spam. Learn how your comment data is processed.

225 Comments

  • Chris

    It was a hit, only used 1 tsp of almond extract and an “almond taste ” was detected. It was one of the recipes that you can easily alter. Thanks for sharing.

  • Vplw1226

    Lol at some of these comments. People if you want alcohol in your punch then just put alcohol in it. Use your own judgement. I’m assuming most of you are adults. Start with half a cup and taste. Need more? Then add more. Also not everyone is the same so everyone will put something different in. I hate vodka so I put rum in my punch but my wife likes vodka so we make 2 small batches. Nobody can tell you what alcohol to add. Just pull up the adult pants and figure it out. It’s not hard. Same with the size container. I mean add the ingredients together (simple math) and you will be able to figure out what size container to buy. Are you making it for more people? Again very very basic math will get you your results. If you ask her what amount you need to make for a certain number of people she will most likely do math. Just figure it out. It’s really not hard. I mean I know it’s easier to just ask on here and hope for a response but you can do it.

    • Jaclyn

      Jaclyn Bell

      I would maybe try apple juice or white grape juice and a little lemon or lime.

  • Noemie LM

    Do you have the link by any chance from where you bought your punch distributor?