Creamy Spinach Tomato Tortellini

06.14.2014

Who doesn’t love a big bowl of pasta? This Creamy Spinach Tomato Tortellini is so simple and comforting plus its impressive enough to serve to guests when entertaining or to simply curl up with on the sofa. Either way, you’ll love it!

Creamy Spinach Tomato Tortellini in a skillet pan

Creamy Spinach Tomato Tortellini

Don’t we all love a good tortellini recipe? This one is far beyond good though, it is incredibly amazing! Not only that, but it was so quick and easy to prepare, you can have this ready in 20 minutes.

It’s perfect for a weeknight dinner yet it’s impressive enough to serve to guests. I love a meal like that, one that can fit into both easy weeknight meal and a fancy meal fit for guests. You’ll love this so much you’ll likely want to make it on a weekly basis!

Ingredients – Here’s What You Need

  • Three Cheese Tortellini
  • Butter
  • Garlic
  • Flour
  • Milk
  • Heavy Cream
  • Diced Tomatoes
  • Fresh Spinach, Basil & Oregano
  • Parmesan
  • Red Pepper Flakes

I love how perfectly all the flavors in this dish meld together. You get plenty of freshness, the perfect amount of creamy and just the right amount of spinach, basil, tomato flavor.

I also love that the cheese encased in the tortellini isn’t hidden by the sauce, rather it’s complemented by all the Italian inspired flavors. I may or may not have been sneaking a few pieces off my kids plates when they weren’t looking, just that good.

A close up of Creamy Spinach Tomato Tortellini

Creamy Spinach Tomato Tortellini in a white bowl with a fork

Serving Suggestions

This is a main dish the whole family can agree on and it’s one that will have you coming back for more! The tortellini is delicious served just as it is but you could also serve it with some crusty bread, focaccia or side salad.

More Tortellini Recipes You Might Like;

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Creamy Spinach Tomato Tortellini

5 from 21 votes

This Creamy Spinach Tomato Tortellini is so simple and comforting plus its impressive enough to serve to guests when entertaining or to simply curl up with on the sofa. Either way, you'll love it! 

Servings: 5 servings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 (20 oz) pkg three cheese tortellini (preferably the refrigerated kind)
  • 2 Tbsp butter
  • 2 cloves garlic , minced
  • 3 Tbsp all-purpose flour
  • 1 tsp onion powder
  • 1 1/4 cups milk (I used 2%, anything but skim works fine)
  • 1/2 cup heavy cream
  • 1 (14.5 oz) can petite diced tomatoes (undrained)
  • 1 1/2 cups (packed) chopped fresh spinach
  • 3 Tbsp chopped fresh basil
  • 2 tsp chopped fresh oregano (or 1/2 tsp dry)
  • Salt and freshly ground black pepper
  • 6 Tbsp finely shredded parmesan , plus more for serving
  • Red pepper flakes , for serving (optional)

Instructions

  1. Cook tortellini according to directions listed on package.
  2. Meanwhile, in a large and deep skillet or saucepan, melt butter over medium heat. Add garlic and saute 30 seconds, then add flour and onion powder and cook, stirring constantly, 1 minute. While whisking, slowly pour in milk and cream, then whisk until smooth.
  3. Cook, stirring constantly, until mixture begins to simmer, then add tomatoes, spinach, basil and oregano. Season with salt and pepper to taste. Cook several minutes longer until sauce has thickened and spinach has wilted. Add parmesan cheese and stir until melted. Remove from heat.
  4. Toss prepared and drained tortellini into sauce mixture (note that as the pasta rests, the sauce will seem thicker and it will sort of soak into the noodles. So, if you won't be serving it for 10 minutes or so you can stir in some pasta water, milk or cream to thin it out if desired).
  5. Serve warm sprinkled with additional parmesan cheese if desired and optional red pepper flakes.
  6. Recipe Source: adapted with some changes from allrecipes.com
Nutrition Facts
Creamy Spinach Tomato Tortellini
Amount Per Serving
Calories 580 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 13g81%
Cholesterol 97mg32%
Sodium 777mg34%
Potassium 399mg11%
Carbohydrates 63g21%
Fiber 6g25%
Sugar 9g10%
Protein 24g48%
Vitamin A 1710IU34%
Vitamin C 10.7mg13%
Calcium 362mg36%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: Italian
Keyword: Tortellini
Calories: 580 kcal
Author: Jaclyn

 

167 comments

  • Elle: I varied this, started by cooking a piece of bacon then chicken breast. Put them aside and made the sauce in that pan. I also sauteed an onion, a pepper and mushrooms, then once stuff kept going at the garlic step. It was a little bland even with the bacon grease, needed a heavy pinch of salt and a sprinkle of smoked paprika. Topped with more Parm and pepper. Good weeknight meal. And leftovers! April 23, 2019 at 7:42pm Reply

  • Julia: My husband and I are pasta lovers and I’m a huge fan of creamy tomato anything. We made this and added a little extra diced tomatos, tomato paste, and cubed chicken. Thrilled how it came out! Putting this in my list of go to recipes for sure. Thanks for sharing. January 27, 2019 at 3:02pm Reply

  • Chelsea: Love this recipe! I’ve made it once per the recipe and once with diced tomatoes and Chiles because that’s what I had in the pantry, and sour cream instead of heavy cream. Delicious both ways! Thank you! January 2, 2019 at 4:02pm Reply

  • Juli J: Delicious and easy and very adaptable. I love that most ingredients are from pantry and freezer making it quick to prepare without a store trip.
    Did I mention delicious? December 25, 2018 at 5:07pm Reply

  • Megan: If I make the recipe I’m the afternoon, transfer to a baking dish and refrigerate for a few hours, will it reheat in the oven well? December 24, 2018 at 5:04pm Reply

    • Jaclyn: Unfortunately I wouldn’t recommend making in advance because the sauce will start to absorb into the tortellini and make it soggy as it sits. December 31, 2018 at 5:10pm Reply

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