Dill Chicken Salad Sandwiches


Anyone that doesn’t like chicken salad please give these a try, and anyone who likes chicken salad, these sandwiches will make you love chicken salad =)!  They are full of exciting flavors.  I created this recipe because I felt the chicken salad sandwich needed a bit more to it, and cheese!  Your average chicken salad doesn’t have any cheese, rip off =).

These are a great, simple entrée to serve at parties, showers, or any day you want serve up an incredible lunch or dinner. They make for an amazing picnic as well.  If you absolutely hate dill then of course you can leave it out and still have a delicious Chicken Salad Sandwich.  I hope you have a chance to try my favorite Chicken Salad Sandwich…

Remember to subscribe to the Cooking Classy newsletter to receive new recipe notifications delivered to your inbox!

Follow Cooking Classy on Facebook | Instagram | Pinterest | Twitter for all of the latest updates, recipes and content.


Dill Chicken Salad Sandwiches

Deliciously creamy and flavorful chicken salad sandwiches. The perfect lunch!

Servings: 4
Prep Time 20 minutes
Total Time 20 minutes


  • 2 cups shredded , cooked chicken breast
  • 1 cup grapes , sliced into halves
  • 1/2 cup chopped cashews
  • 1/2 cup chopped celery
  • 2 Tbsp chopped green onion
  • 1/3 cup freshly grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tsp lemon juice
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 1/4 tsp garlic powder
  • Salt and pepper to taste*
  • Green leaf lettuce , for serving (optional)


  1. In a small mixing bowl, combine mayonnaise, buttermilk, lemon juice, dill, parsley, garlic powder, salt and pepper. Stir until well combined. Set aside. In a large mixing bowl, toss together chicken, grapes, cashews, celery, green onion and Parmesan. Pour dressing over chicken mixture and toss mixture until well coated. Serve on a bed of lettuce (if desired) on sliced bread, croissants, rolls, or French bread.

Recipe Notes

*I only add pepper no salt, I personally think you get enough salt from the parmesan and cashews but if you like more salt then please add it =).

Course: Main Course
Cuisine: American
Keyword: Dill Chicken Salad
Author: Jaclyn


  • Katie: Best chicken salad ever!!
    A friend shared this recipe with me almost 2 years ago. This is the only way I’ll make it now.
    Anyone who has tried it loves it. January 30, 2014 at 12:45pm Reply

    • Jaclyn: I’m so glad you’ve enjoyed this recipe Katie :)! Thanks for your comment! February 4, 2014 at 9:59pm Reply

  • Jaclyn: Brooke – that’s awesome! I love comments like yours =). You should try the Sonoma Chicken salad I recently posted, I never thought I’d like a chicken salad more than this one but I think I like that one just a bit better. Thanks for your comment! May 25, 2012 at 9:05pm Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2019 Cooking Classy | Privacy Policy
Design by cre8d