Easy Shrimp and Veggie Miso Ramen


Dinner doesn’t get any easier than this! This semi-homemade ramen is a breeze to throw together and you can have dinner ready in under 10 minutes! How often does that happen? We all need a few simple go-to dinner or lunch recipes that require minimal prep and minimal clean up without sacrificing on flavor and this one fits that description perfectly. It uses pre-cut vegetables, pre-cooked shrimp (which you can also cook yourself if you’re prefer) and a package of the delicious Nissin RAOH Umami Miso Ramen. I recently found out about Miso Ramen and I am in love! For those who haeven’t heard of it, Miso is a uniquely Japanese style of ramen that’s a relative newcomer onto the ramen scene. Originating about 50 years ago in Hokkaido (northern Japan), it’s become a modern classic. Nissin makes it easy to make this traditional meal at home with three AMAZING flavors, and unlike existing instant noodle products which are deep fried, RAOH’s ramen noodles are not fried, so they contain no trans fats, no cholesterol and very little saturated fat. I know my lunch options just got a whole lot more exciting!

Easy Miso Shrimp and Veggie Ramen | Cooking Classy

It wasn’t until recently that I’ve actually started to like the taste and texture of shrimp. I never grew up eating it so it was one of those things I kind of had to learn to appreciate, at least somewhat. I actually I loved it in this ramen though and it’s not often that I would use the word “love” when it comes to shrimp. Apparently shrimp and ramen just go together. It was something new for me because I always prefer chicken or pork in my ramen.

This is a recipe I would use again and again. This really is more of an idea than a recipe – it just shows how easy it is to jazz up a package of ramen. But not just any ramen, the Nissin RAOH are my new favorite kind of ramen and they don’t require adding in extra flavors and ingredients which I love. You can order them here:


Bulk Pack from Amazon

Single Pack from Amazon (single packs can only be ordered by Amazon Prime subscribers)


Easy Miso Shrimp and Veggie Ramen | Cooking Classy Easy Miso Shrimp and Veggie Ramen | Cooking ClassyEasy Miso Shrimp and Veggie Ramen | Cooking Classy

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Easy Miso Shrimp and Veggie Ramen


  • 1 (3.77 oz) package Nissin Raoh Unami Miso Flavor Ramen
  • 1/2 lb peeled and deveined cooked medium shrimp
  • 1 1/3 cups frozen vegetable blend (the one with peas, carrots, corn and green beans)
  • 2 tsp sesame oil
  • 2 tsp peeled and minced ginger
  • 1 clove garlic , minced
  • 1 green onion , sliced
  • Sesame seeds
  • Sriracha


  1. Prepare ramen according to directions on package. Meanwhile, heat sesame oil in a large skillet over medium heat. Add vegetable blend and ginger and saute 2 minutes, then add garlic and saute 1 minute longer.
  2. Divide ramen among two bowls then top each with half the shrimp, half of the sauteed vegetable blend and green onions. Serve with sesame seeds and Sriracha.
This post has been sponsored by Nissin Foods. All thoughts and opinions are my own.


  • Laura Dembowski: This looks so good! What a great quick dinner. I loved shrimp as a kid then kind of stopped eating it. Now I’m getting back into it. I keep frozen, peeled, and deveined shrimp in the freezer. When I want them, I dump them on a tray, add olive oil and pepper and bake them from frozen. So good and easy! December 8, 2015 at 6:42am Reply

  • Bindia: Wow! that’s too hot in cold… Thanks Jaclyn December 8, 2015 at 1:23am Reply

  • Roxana: I can’t believe how quick and easy this ramen recipe is, I can’t wait to try it! There’s nothing like a hot bowl of ramen to warm me up on a cold night! :) December 7, 2015 at 12:46pm Reply

    • Jaclyn: Thanks Roxana! December 7, 2015 at 4:22pm Reply

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