Grilled Chicken with Honey Mustard Glaze

06.06.2016

This Grilled Chicken with Honey Mustard Glaze is about as easy as dinner gets! It requires minimal ingredients and since it’s cooked on the grill clean up is a breeze! Even though there aren’t a lot of ingredients it’s still packed with flavor thanks to that delicious honey and dijon mustard combination. If you aren’t a big fan a dijon you can use half dijon mustard and half yellow mustard and you’ll still get a delicious end result. Really the dijon flavor isn’t over powering here though even though it is a full 1/4 cup, the honey and the little bit of butter and olive oil really just tones down its strong robust flavor and balances it out really well. My kids don’t normally like dijon mustard but they loved this chicken so that should give you an idea.

Grilled Chicken with Honey Mustard Glaze | Cooking Classy

I’ve already made this chicken twice in the past few weeks and I know it will be a regular on our summer dinner menu. It’s nice to keep the heat outside and grill dinner instead of baking or roasting some sort of dinner in the oven during these hot summer months. Plus, isn’t grilled food just that much better with its delicious slightly charred flavor? I know I’m hooked and it won’t stop here. The grilling has just begun :). In case you missed it I recently shared two other amazingly tasty grilled chicken recipes you can try along with this one, there’s this Cumin Rubbed Grilled Chicken with Chimichurri Sauce and this Hoisin Glazed Grilled Chicken (which is basically just an Asian style grilled chicken) – all are delicious so be sure to try then all at least once this summer!

Grilled Chicken with Honey Mustard Glaze | Cooking ClassyGrilled Chicken with Honey Mustard Glaze | Cooking Classy Grilled Chicken with Honey Mustard Glaze | Cooking Classy

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Grilled Chicken with Honey Mustard Glaze

Yield: 4 servings

Ingredients

  • 2 Tbsp butter
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • 1 Tbsp olive oil , plus more for grill
  • 2 tsp fresh lemon juice
  • Salt and freshly ground black pepper
  • 4 (6 oz) boneless, skinless chicken breasts
  • Fresh parsley , for garnish (optional)

Instructions

  1. Place butter in a small microwave safe bowl. Heat in microwave until melted then stir in honey, dijon mustard, olive oil and lemon juice. Season with salt and pepper to taste. Add half of the honey mustard mixture to a second bowl.
  2. Preheat a grill to 425 degrees. Pound thicker parts of chicken breasts so they are an even thickness and season both sides with salt and pepper. Brush grill grates lightly with oil. Grill chicken 4 minutes then brush top and with honey mustard glaze (reserving 2nd bowl of glaze for the end), flip chicken to opposite side, brush second side with honey mustard glaze and continue to grill until chicken is cooked through, about 4 - 5 minutes longer (center should register 165 on an instant read thermometer). Brush both sides of chicken with remaining glaze from second bowl and let rest on a plate several minutes before serving. Garnish with fresh parsley if desired.
  3. Recipe source: Cooking Classy

8 comments

  • Elizabeth @ Confessions of a Baking Queen: The grill marks on your chicken breasts are beautiful and that glaze. Yum! June 6, 2016 at 9:52pm Reply

    • Jaclyn: Thanks Elizabeth! June 7, 2016 at 2:03pm Reply

  • Deborah @ The Harvest Kitchen: This chicken with that salad….perfect summertime meal!! Beautiful photos!! Can’t wait to try the chicken (I love Dijon) June 7, 2016 at 11:38pm Reply

  • Miki: Wow! Its look delicious :) haha
    I want to eat it ! June 9, 2016 at 4:09am Reply

  • dev: This looks so good; you have used my favorite ingredients. But I’ll try it with chicken thighs. June 16, 2016 at 1:28pm Reply

  • Mya: Lovely recipe! May I ask what you put in your salad? It looks gorgeous! July 3, 2016 at 3:16am Reply

  • Mary: Did this recipe grilled honey mustard chicken and sauce and let me tell you all it was fantastic. My husband said “wow”, so delicious and tender. The only thing different is that the weather out hear in California was to hot to do the b.b.q. So I broiled them in the oven watched them and baste them as the recipe called. Timing was just as good in the oven. Yes the 1/4 mustard was not a problem as stated by Jaclyn. It was so good!!
    This will be a recipe I will use for dinner party’s. Thank god for air conditioning. July 26, 2016 at 9:42pm Reply

    • Jaclyn: So glad you loved it Mary – thanks for leaving a comment! July 27, 2016 at 12:59pm Reply

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