Honey Roasted Almond Butter

03.23.2015

I’ve finally gotten my kids to not only eat almond butter, but to love it too with this completely irresistible Honey Roasted Almond Butter! This is hands down the best almond butter I’ve ever tasted and I’ve had my fair share of almond butters. It’s perfectly smooth and creamy with the perfect hit of honey roasted flavor to it.

Honey Roasted Almond Butter | Cooking Classy

Homemade Almond Butter Recipe

It makes the perfect dip for apples or a great spread for toast. It’s so good you’ll likely just find yourself eating it straight from the jar by the spoonful and it’s a snack you can feel great about!

If you haven’t tried making almond butter at home there’s no better time than now. It’s so easy to make and it’s so nice knowing exactly what goes into it when you make it at home, plus you don’t have to worry about that Salmonella scare from the store bought stuff if you make your own.

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The processing time will vary (as mentioned in the recipe) just based off which brand/model of food processor you are using. I have a Magimix and I couldn’t love it more, it had this done it 8 minutes! Any food processor should work but some will take longer than others. No matter, when you end with something this good!

Honey Roasted Almond Butter | Cooking Classy

How do You Make Almond Butter?

  • Preheat oven to 350 degrees.
  • In a small mixing bowl whisk together melted coconut oil, 3 Tbsp honey and 1/8 tsp salt until well combined.
  • Place almonds in a mixing bowl then pour honey mixture over almonds and toss to evenly coat.
  • Spread almonds into an even layer on a baking sheet lined with a silicone liner.
  • Bake in preheated oven 14 – 15 minutes until nicely roasted, tossing once halfway through. Cool completely.
  • Pour almonds into a food processor.
  • Pulse until ground into butter, stopping and scrapping down sides and bottom of mixer every few minutes.
  • Near end of mixing, if more sweetness is desired add up to 1 Tbsp honey and another pinch or two of salt as desired. Store in an airtight container in refrigerator.

Do I Need to Roast Almonds First?

I like to roast the almonds with honey first but this step is optional. It can be made with raw almonds and even without honey.

Honey Roasted Almond Butter | Cooking ClassyHoney Roasted Almond Butter | Cooking Classy

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Honey Roasted Almond Butter

Almonds are roasted with sweet honey and rich coconut oil then blended in a food processor until deliciously creamy.

Course: Sauce
Cuisine: American
Keyword: Almond Butter
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 22
Author: Jaclyn

Ingredients

  • 1 lb raw almonds (3 cups)
  • 3 Tbsp honey
  • 1 1/2 Tbsp coconut oil , melted
  • 1/8 tsp sea salt , then more to taste

Instructions

  1. Preheat oven to 350 degrees. In a small mixing bowl whisk together melted coconut oil, 3 Tbsp honey and 1/8 tsp salt until well combined. Place almonds in a mixing bowl then pour honey mixture over almonds and toss to evenly coat.
  2. Spread almonds into an even layer on a baking sheet lined with a silicone liner (scrape any excess honey from bowl using a spatula and spread over almonds). Bake in preheated oven 14 - 15 minutes until nicely roasted, tossing once halfway through. Cool completely, about 20 minutes.
  3. Pour almonds (and any honey mixture from baking mat) into a food processor. Pulse until ground into butter, stopping and scrapping down sides and bottom of mixer every few minutes (processing time will vary depending on food processor models. It will take anywhere from 8 - 20 minutes). Near end of mixing, if more sweetness is desired add up to 1 Tbsp honey and another pinch or two of salt as desired. Store in an airtight container in refrigerator.

Honey Roasted Almond Butter | Cooking ClassyHoney Roasted Almond Butter | Cooking ClassyHoney Roasted Almond Butter | Cooking ClassyHoney Roasted Almond Butter | Cooking ClassyHoney Roasted Almond Butter | Cooking ClassyHoney Roasted Almond Butter | Cooking ClassyHoney Roasted Almond Butter | Cooking Classy

45 comments

  • Allie H: I loved this recipe!! I usually buy Justin’s almond butter which is very pricy… I will definitely be making my own from now on! August 14, 2016 at 3:29pm Reply

    • Jaclyn: So happy you loved it Allie! August 15, 2016 at 3:40pm Reply

  • Michelle: I’m making this now, but it’s not getting creamy. It’s paste-like right now. I’ve been pulsing it for at least a half hour, probably more. It’s a Black and Decker food processor. Do you know why it’s not turning creamy? July 31, 2016 at 9:03pm Reply

  • Vicki: I just made it and it’s delicious. My daughters loves it. Thank you for sharing ???? July 31, 2016 at 6:35pm Reply

    • Jaclyn: Thanks for taking the time to leave a comment! August 1, 2016 at 3:29pm Reply

  • Sarah: Hey there!!! :)
    Looks yuuuummy!!! What kind of food processor do you use?? Thank you!! July 12, 2016 at 7:04pm Reply

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