Lavender-Vanilla Bean Rice Krispie Treats

08.02.2013

103 Shares

Tired of the same old plain Rice Krispie Treats? Well, really who could ever get tired of those, but these, you must try. I was craving something with lavender but I didn’t have a lot of time to bake something, so I decided to add it to one of my favorite quick treats. I often forget to pair simple with the sophisticated and these are just my idea of such.

Lavender Vanilla Bean Rice Krispie Treats | Cooking Classy

Usually when I make Rice Krispie Treats, I will always save a spoonful of the warm mixture in the pan after I’ve poured it into the baking dish. It’s the highlight of Rice Krispie Treats – that stretchy, stringy, buttery marshmallow mixture. It’s so dreamy. This time around, I loved these so much I think I saved about half the pan in there for me to eat warm :). I think another delicious variation on these would be to add lemon zest or lemon extract in place of the vanilla beans. Lavender and lemon is another amazing combination. Enjoy!

Lavender Vanilla Bean Rice Krispie Treats | Cooking ClassyLavender Vanilla Bean Rice Krispie Treats | Cooking Classy

MY LATEST VIDEOS
MY LATEST VIDEOS

Remember to subscribe to the Cooking Classy newsletter to receive new recipe notifications delivered to your inbox!

Follow Cooking Classy on Facebook | Instagram | Pinterest | Twitter for all of the latest updates, recipes and content.

Print

Lavender-Vanilla Bean Rice Krispie Treats

Ingredients

  • 1/4 cup salted butter , diced into 1 tbsp pieces
  • 1 1/2 tsp dried culinary lavender , finely chopped
  • Seeds of 1 vanilla bean I sell them!
  • 1 (10 oz) bag miniature marshmallows (I like to toss in another cup if I have more)
  • 6 cups Rice Krispies cereal

Instructions

  1. Melt butter along with lavender and vanilla bean seeds in a large non-stick saucepan over medium-low heat. Add in marshmallows and cook, stirring constantly until melted. Remove from heat and fold in Rice Krispies cereal. Spread into a buttered 9 by 9-inch baking sheet. Cover with plastic wrap and allow to rest at room temperature until set, about 20 - 30 minutes, then cut into squares. Store in an airtight container.
  2. Recipe Source: adapted lightly from the original Rice Krispies Treats

12 comments

  • Katie: Just made these and they are fantastic! Thank you for sharing the recipe :) January 7, 2016 at 9:15pm Reply

  • Sarah: I am posting this on my pinterest wall. My husband loves experimenting with rice krispie treats, and now that I am growing lavender in my garden, I am sure he will want to try this. August 3, 2014 at 5:06pm Reply

Add your comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2011-2018 Cooking Classy | Privacy Policy
Design by cre8d