Minnie and Mickey Mouse Oreo Cookie Pops


I love the color of these for Valentines.  These are an easy, delicious treat to make for your kids for the upcoming Valentines Day.  These would also be great for Birthday parties, just double/triple the recipe as needed.  You may think that they are only a good treat for kids, I couldn’t stop eating them =).  They taste like cookies and cream since almond bark is an imitation of white chocolate.  Just be sure to have a few spare Double Stuf Oreos because it’s likely a few will break as you prepare them, they are pretty fragile and a few come cracked in the package unfortunately.  With that said, I would recommend checking for cracks and pick out 12 good ones to start with.


Minnie and Mickey Mouse Oreo Cookie Pops

Yield: 12 pops


  • 12 Double Stuf Oreos , plus a few extra in case they break
  • 12 mini Oreos
  • 6 oz . vanilla almond bark (4 squares)
  • Pink and red sugar crystal sprinkles
  • Pink mini conversation hearts , for Minnie bows (thinnest you can find, I used Ferrara Pan brand)
  • 12 8 inch sucker sticks (optional)


For Minnie Mouse

  1. Using a knife, split mini oreos and remove cream center so you know have 24 mini Oreo pieces. Pour pink sprinkles into a small bowl. Melt almond bark in a microwave safe bowl in 20 second intervals, stirring after each interval until melted and smooth. Dip the bottom tip of a conversation heart in the almond bark, scrapping off excess then insert into top center of the oreo with the "converstion" facing the backside (you may have to carefully open the oreo a bit to get it to fit inside), then take 2 of the mini oreos and dip the bottom tip in the melted almond bark then insert each one next to the conversation heart. Dip bottom half of the Double Stuf Oreo into the melted almond bark, allow excess to drip off then scrape excess from the back and bottom edge. Dip almond bark coated cookie into pink sprinkles and coat evenly. If making pops, dip about 1" of the sucker stick into almond bark then scrap of excess and insert stick through center of oreo before coating hardens. Lay cookie on wax paper and allow coating to harden. Spoon some of the melted almond bark into a small ziploc bag, snip a tiny tip off of one corner of the ziploc bag and pipe polka dots over pink sprinkles and one oval in the center of the conversation heart bow. Allow to harden.

For Mickey Mouse

  1. Follow directions listed above, omitting conversation heart and using red sprinkles in place of pink. Pipe two small buttons with melted almond bark rather than polka dots.

Recipe Notes

Reheat almond bark in microwave as needed for 20 seconds if it starts to harden and thicken too much.


  • Paula @ Spoons n Spades: These are so adorable, I love them :-)) February 8, 2012 at 12:31am Reply

  • MyFudo™: Adorable…
    I couldn’t let this post pass. I am sure if I did, my little girl who is a (hotdog-hotdog-hotdiggydog…aka MickeyMouse Clubhouse addict) will definitely frown on me. I deserve a really tight hug, after making these kiddie treats. Thanks for the post! February 8, 2012 at 12:46am Reply

  • SerenaB: These are so cute! I look forward to reading your blog and congratulations on the award from Anna at Crunchy Creamy Sweet! February 8, 2012 at 9:53am Reply

  • Melissa: I’m not a big Disney nut, but you’ve made me want to have some kind of Disney themed party just so that I can make these! They are just perfect and the pictures are amazing! February 8, 2012 at 8:44pm Reply

  • Tamara: Omg my daughter is leaving for Disney in a week with her school band needless to say I’m going to make a pair for each kid! What a great snack for the trip! April 26, 2012 at 5:41am Reply

  • Rebecca: Made these for my daughter’s 2nd Birthday party, they came out awesome!! She got so excited when she seen her Minnie pops for her Minnie Mouse party. May 25, 2012 at 5:26am Reply

  • Jaclyn: Rebecca – I’m so happy to hear that! I’m yet to meet a kid that doesn’t love mickey and minnie =). Thanks so much for your comment! May 25, 2012 at 3:01pm Reply

  • Anonymous: Loved making these!!! Made them for my 3 year old to take to daycare for her birthday and they were so easy she was able to help. Amazingly they taste even better than they look! Thank you!!! September 13, 2012 at 8:29pm Reply

  • vyvacious: I’ve re-pinned a few posts regarding Mickey/Minnie Mouse Oreo Pops, but so far, I like your description the best! Thanks! October 3, 2012 at 5:08pm Reply

  • Anonymous: Stumbled upon this as I’m planning my daughter’s bday party — love the idea! How far in advance can these be made and how should they be stored? October 9, 2012 at 11:58am Reply

  • Jaclyn: Anonymous – they’d be fine to be made a day or even a few days in advance. I’d recommend storing them in an airtight container or large ziploc bags. October 10, 2012 at 10:49am Reply

  • 14 DIY Disney Valentines Ideas – Disney DIY: […] Mickey and Mini Oreo Pops by Cooking Classy […] January 28, 2013 at 10:02pm Reply

  • Aperitivos para cumpleaños: […] vía; 1, 2, 3, 4, […] March 21, 2013 at 2:40am Reply

  • Mickey Mouse Oreos | Keep Moving Forward With Me: […] Pinterest-loving self scanned Pinterest and found these darling  Minnie and Mickey Mouse Cookie Oreo Pops from Cooking Classy. So adorable, right? Click on the links to get the directions for her adorable […] June 18, 2013 at 2:07pm Reply

  • Steph: Tried making these for my sons party…I did not by the right chocolate and they wont harden… And the ears break the back piece so, they are earless. ;) oh well July 5, 2013 at 11:11am Reply

    • Jaclyn: If you used chocolate chips or regular chocolate you could probably get it to harden in the fridge and sorry the ears broke not sure why that would have happened, I guess you maybe have to do it very gently or something :). July 6, 2013 at 10:44pm Reply

  • Lisa: Where can you buy almond bark? Is it sold in the baking section at grocery stores? September 2, 2013 at 6:29pm Reply

    • Jaclyn: Usually, that is where I buy it. September 2, 2013 at 6:30pm Reply

  • Kelly: Can you use white melting chocolate instead or is there something about this almond bark that is better? Never used it before. September 5, 2013 at 6:44pm Reply

    • Jaclyn: White chocolate should work fine too, the almond bark just seams easier to work with and not quite as temperamental as regular white chocolate. September 9, 2013 at 5:48pm Reply

  • Katharine: Has anyone tried using colored chocolate and not sprinkles and almond bark? Just curious, I want to make these for my niece’s party but with red chocolate and white pearl dots for the polka dots. Thanks! September 10, 2013 at 7:54pm Reply

  • gris: How far in advance can you make these?? Thank you! March 5, 2015 at 9:04am Reply

    • Jaclyn: Probably up to a week in advance if not more. They hold together pretty well, ours never last that long though :). March 29, 2015 at 12:29am Reply

  • Gracie: Such a cute idea. I will try to make this for my daughters 2nd birthday. Hope they turn out good! Thanks for your directions on how to make them. May 15, 2015 at 2:25pm Reply

Add your comment:

Copyright 2011-2017 Cooking Classy
Design by cre8d