Oreo Cheesecake Bites (a no bake recipe)

Published May 4, 2012. Updated March 6, 2024

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Oreo Cheesecake Bites combine your favorite cookies-and-cream flavors with a no bake cheesecake that is fast and easy to whip up. The Oreo cookie base is topped with a whipped cream cheese swirl and another mini Oreo just for fun! I promise these will be an enormous hit at any gathering.

I’m in love with the cheesecake bites lately, can you tell? Three cheesecake bite posts in a row (try the original Mini Cheesecake Bites and the July 4th Cheesecake Bites!). Hopefully that will give you an idea of just how simple and incredible these are. These are dangerously delicious! Who doesn’t love an Oreo cookie? Then you add a creamy, dreamy, no bake Oreo cheesecake mixture on top that.

Oreo Cheesecake Bites

Easy Oreo Cheesecake Bites

If you are someone that likes an easy, basically cheater recipe then this is for you. You don’t need to be a fancy cook to be able to make these delightful treats, but you can fool people into thinking you are with how amazing they taste. Be the hit of the next party when you show up with these!

No bake cheesecake is the best, because you don’t have to wait as long as you do for a New York Style Cheesecake, but you still get that delicious and creamy dessert. Using an Oreo cookie as your crust makes it even faster than the original cheesecake bites because you don’t have to cut them into shape—they’re already perfect circles. Crushed up Oreos in the whipped filling give you the perfect cookies-and-cream flavor, and you can adjust the amount you like in the mixture.

Try drizzling with chocolate sauce or caramel sauce, or even some fun sprinkles if it’s for a party—kids love it. These are best served chilled with a glass of milk. Just be fully prepared to eat way more than you expected.

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Oreo Cheesecake Bites (a no bake recipe)

Crisp chocolatey mini Oreo cookies topped with rich and simple cheesecake topping.
Servings: 30
Prep10 minutes
Ready in: 10 minutes



  • In a mixing bowl, using an electric hand mixer, whip together cream cheese, powdered sugar and vanilla until smooth. Using a wire whisk, stir in cream, milk and instant pudding. Whisk mixture for about 2 - 3 minutes until very thick. Freeze mixture for 5 minutes. 
  • Meanwhile, place 3 large Oreos in a ziploc bag, seal bag and crush Oreos finely using a rolling pin (alternately you can do this in a food processor). 
  • Stir crushed Oreos into cheesecake mixture. Pipe cheesecake mixture over 30 large Oreos, then top each one with a mini Oreo. For best result serve immediately (store in refrigerator if not used immediately).