Pumpkin Pie Dip (A 5 Minute Recipe)

Pumpkin Pie Dip – a simple 5 minute perfectly pumpkin-y dip that is has just the right amount of sweet and spice. It’s fluffy, creamy and yes, even dreamy. Basically it’s pure goodness! Try it for a fall gathering, Thanksgiving, or an after school snack. 

Pumpkin Pie Dip

It tastes so much like pumpkin pie (different texture obviously, but same amazing flavor). So when you want a quick dessert with all the flavors of pumpkin pie that everyone will love, then this is definitely what you’ll want to make. You’ll quickly lose track of just how much you’ve actually eaten.

I saw this Pumpkin Pie Dip floating around Pinterest so I thought, ooh yes I must try that! I liked that this recipe didn’t use cool whip as some of the pumpkin pie dips do. I changed a few things from the original recipe. It’s still incredibly quick and easy—totally possible to whip up for an after school snack even with the backpack and homework chaos around you!

I thought it needed a little more pumpkin flavor so I added an additional 1/4 cup pumpkin puree (to the 1 cup listed).  I omitted the pumpkin pie spice and rather just increased the cinnamon, added nutmeg and cloves then left the ginger as listed, then I added a little caramel sauce of course.

I love pumpkin and caramel. I love anything with caramel and this has the perfect blend!

My go-to dipping choice for dessert dips, is usually a standard honey graham cracker. The chocolate and cinnamon ones are also delicious! This dip would also be incredible with apple slices, banana rounds, shortbread cookies, Oreos, pretzels, and I’ve even heard of some people dipping classic potato chips!

Other Dips to Try

I love dips. I can’t get enough. Especially when I can keep the dip in the fridge for a quick snack anytime I want. Here are a few of my favorite dips that you should try if you’re also a dip fan:

• Chocolate Fruit Dip
• S’mores Dip
• Caramel Cheesecake Apple Dip
• Cannoli Dip
• Peanut Butter Fruit Dip
• Nutella Cheesecake Dip

Print Recipe

Pumpkin Pie Dip (A 5 Minute Recipe)

Makes about 4 cups

Servings: 16

Prep10 minutes minutes

Ready in: 10 minutes minutes

Ingredients

• 8 oz cream cheese , softened
• 2 cups powdered sugar
• 1 1/4 cups canned pumpkin
• 1/2 cup sour cream
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp cloves (optional)
• 1/4 - 1/2 cup caramel sauce , store bought or homemade (optional, but highly recommended)
• graham crackers , chocolate crackers or gingersnap cookies for servings

Instructions

• In a large mixing bowl, using an electric hand mixer on low speed, blend together cream cheese and powdered sugar until combine, then increase mixer to medium and beat for 1 minute until smooth and fluffy. 
• Add in pumpkin, sour cream, cinnamon, nutmeg, ginger and cloves and mix until well blended and fluffy, about 1 - 2 minutes. Drizzle with optional caramel sauce (and marble if desired), serve with crackers. Store in refrigerator in an airtight container.
• Recipe Source: adapted from Taste of Home

Notes

For cleaner edges on your graham crackers, simply cut them along indentations with a sharp knife rather than breaking them into individual pieces.

Course: Dessert

Cuisine: American

Keyword: Pumpkin Pie Dip

Author: Jaclyn