Raspberry Banana Smoothies and Raspberry Kale Smoothies
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Smoothies are one of my favorite breakfasts. They come together in a number of minutes and they taste so vibrant and refreshing. Starting your day doesn’t get much better than rolling out of bed and making a fruit smoothie.
One great thing about smoothies is how versatile they are, there are countless combinations to them.
One of my favorite ways to make a breakfast smoothie is to add quick oats, which you can most definitely add to this recipe to make a more filling breakfast out of it.
Other healthy additives you can add to this recipe include things like chia or flax seeds, protein powder, greens (spinach/kale), or nut butters.
You can also replace the raspberries with any other berry you have on hand or you can replace the almond milk with soy, coconut or cow’s milk.Here’s just a basic recipe to get you started. Enjoy!
Raspberry Kale Green Smoothie
- 2 handfuls fresh or frozen chopped kale
- 1/2 cup fresh or frozen raspberries
- 1 ripe banana , peeled and frozen
- 1 orange , peeled (I just use a knife to cut the peel off)
- 1 apple , cored (gala, green whatever you prefer)
- 1 cup original almond milk
- 4 ice cubes (optional)
Add all ingredients to a blender and blend until smooth. Yields 2 servings.
Follow Cooking Classy
Raspberry Banana Smoothies
Ingredients
- 1/2 cup fresh raspberries (frozen would be fine too)
- 1 ripe banana , peeled and frozen
- 1/2 cup original almond milk
- 1 (5.3 oz) container strawberry or raspberry Greek yogurt
- 1/4 cup water
- 3 - 4 ice cubes (optional)
Instructions
- Add all ingredients to a blender and puree until smooth. Serve immediately.