Snickerdoodle cookie dough stuffed with a chocolate covered caramel Rolo and rolled into perfect bite size dough balls. Talk about deliciously decadent, easy to make treat! Who could resist?
I mentioned a while back how I’ve become obsessed with cookie dough, well it was no lie. That love led me to create these. I’ve seen Rolo Stuffed Snickerdoodle Cookies in the past but why not just make them as cookie dough bites without baking?
With these you get less mess, less waiting yet still one indulgent, chewy (thanks to that yummo rolo) cookie dough bite. Simply said, they’re Fantastic!
Note, if you don’t want to indulge as much these bites are also delicious without Rolos stuffed in them. So if you are wanting to make them right away but don’t have Rolos on hand I’d say just try them next time with the Rolos. Enjoy!
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Snickerdoodle cookie dough stuffed with a chocolate covered caramel Rolo and rolled into perfect bite size dough balls
- 1 1/2 cups all-purpose flour, heat treated
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup salted butter , softened
- 2/3 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar (optional)
- 3 Tbsp heavy cream
- 1 1/2 tsp vanilla extract
- 28 Rolo candies
- 3 Tbsp granulated sugar
- 3/4 tsp cinnamon
- In a mixing bowl, whisk together flour, 1 tsp cinnamon, nutmeg and salt, set aside. In the bowl of an electric mixer, whip together butter, brown sugar, 1/4 cup granulated sugar and cream of tartar until pale and fluffy, about 4 minutes.
- Stir in heavy cream and vanilla extract. Add dry ingredients and mix until combine. In a separate small mixing bowl, whisk together 3 Tbsp granulated sugar and 3/4 tsp cinnamon.
- Scoop dough out 1 (even) TBSP at a time, then press one Rolo candy into the center of scooped dough and roll into a ball. Roll each dough ball into cinnamon sugar mixture. Chill or serve immediately. Store Cookie Dough Bites in refrigerator.