Rolo Stuffed Snickerdoodle Cookie Dough Bites

06.29.2012

Snickerdoodle cookie dough stuffed with a chocolate covered caramel Rolo and rolled into perfect bite size dough balls. Talk about deliciously decadent, easy to make treat! Who could resist?

I mentioned a while back how I’ve become obsessed with cookie dough, well it was no lie. That love led me to create these. I’ve seen Rolo Stuffed Snickerdoodle Cookies in the past but why not just make them as cookie dough bites without baking?

With these you get less mess, less waiting yet still one indulgent, chewy (thanks to that yummo rolo) cookie dough bite. Simply said, they’re Fantastic!

Note, if you don’t want to indulge as much these bites are also delicious without Rolos stuffed in them. So if you are wanting to make them right away but don’t have Rolos on hand I’d say just try them next time with the Rolos. Enjoy!

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Rolo Stuffed Snickerdoodle Cookie Dough Bites

5 from 1 vote

Snickerdoodle cookie dough stuffed with a chocolate covered caramel Rolo and rolled into perfect bite size dough balls

Servings: 28
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 1/2 cups all-purpose flour, heat treated
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup salted butter , softened
  • 2/3 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 tsp cream of tartar (optional)
  • 3 Tbsp heavy cream
  • 1 1/2 tsp vanilla extract
  • 28 Rolo candies
  • 3 Tbsp granulated sugar
  • 3/4 tsp cinnamon

Instructions

  1. In a mixing bowl, whisk together flour, 1 tsp cinnamon, nutmeg and salt, set aside. In the bowl of an electric mixer, whip together butter, brown sugar, 1/4 cup granulated sugar and cream of tartar until pale and fluffy, about 4 minutes. 
  2. Stir in heavy cream and vanilla extract. Add dry ingredients and mix until combine. In a separate small mixing bowl, whisk together 3 Tbsp granulated sugar and 3/4 tsp cinnamon. 
  3. Scoop dough out 1 (even) TBSP at a time, then press one Rolo candy into the center of scooped dough and roll into a ball. Roll each dough ball into cinnamon sugar mixture. Chill or serve immediately. Store Cookie Dough Bites in refrigerator.
Course: Dessert
Cuisine: American
Keyword: Snickerdoodle Cookie Dough Bites
Author: Jaclyn

14 comments

  • Rachel Doan: Just made these and they were absolutely amazing! I made them without the Rolo candies because I don’t like chocolate(crazy, I know) and they were so good! It didn’t feel like they were missing anything at all. I have made several of your recipes and they were all so good! Amazing results with each one. Thank you so much for this recipe! I love your website! February 11, 2019 at 8:34pm Reply

    • Jaclyn: I’m so glad to hear you’ve had success with my recipes Rachel! Thanks for your review! February 11, 2019 at 9:45pm Reply

  • Stacey: Could these be frozen for a cookie exchange? November 8, 2016 at 6:24pm Reply

  • Jenny: Do you know if these can be frozen? December 13, 2015 at 11:42am Reply

  • Gail: Glad there are no eggs in this recipe as these are NOT baked. Sounds marvelous though! Think I will have to make them for my grown daughter as she loves cookie dough. January 15, 2014 at 1:43pm Reply

  • wadehuntley: I bet these are amazing hot out of the oven. August 10, 2013 at 1:53am Reply

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