Simple Dill Dip for Veggies, Chips or Crackers


How do you get kids (and yourself) to eat veggies?  A great answer: a great dip.  This dip is so easy to make, it takes maybe 3 minutes if that.  It stores in the refrigerator up to 3 weeks (as long as all your cream cheese/sour cream doesn’t expire before then), so that is a definite plus to this recipe.  You can make it and have it on hand in the fridge, and whenever you need a healthy snack grab some veggies and dunk them in this simple yet amazing dip.  You could even use 1/3 less fat cream cheese and light sour cream to cut back on the amount of fat in it.  You will no longer be buying that pre-made stuff at the grocer once you have this =).

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Simple Dill Dip for Veggies, Chips or Crackers


  • 1 (8 oz) pkg cream cheese
  • 1 cup sour cream
  • 1 Tbsp ranch seasoning mix
  • 2 tsp dried dill
  • 1 ½ tsp dried parsley
  • 1 tsp dried chives (optional)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • salt and fresh cracked pepper to taste


  1. Pulse cream cheese in food processor until smooth. Add remaining ingredients and pulse a few seconds until well blended. Serve with vegetables, chips or crackers. Store in refrigerator up to 3 weeks (as long as cream cheese/sour cream doesn't expire before then).


  • Dill Veggie Dip & Creamy Fruit Dip |: […] Dill Veggie Dip […] February 23, 2013 at 4:33pm Reply

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