Simple Dill Dip for Veggies, Chips or Crackers


How do you get kids (and yourself) to eat veggies?  A great answer: a great dip.  This dip is so easy to make, it takes maybe 3 minutes if that.  It stores in the refrigerator up to 3 weeks (as long as all your cream cheese/sour cream doesn’t expire before then), so that is a definite plus to this recipe.  You can make it and have it on hand in the fridge, and whenever you need a healthy snack grab some veggies and dunk them in this simple yet amazing dip.  You could even use 1/3 less fat cream cheese and light sour cream to cut back on the amount of fat in it.  You will no longer be buying that pre-made stuff at the grocer once you have this =).


Simple Dill Dip for Veggies, Chips or Crackers


  • 1 (8 oz) pkg cream cheese
  • 1 cup sour cream
  • 1 Tbsp ranch seasoning mix
  • 2 tsp dried dill
  • 1 ½ tsp dried parsley
  • 1 tsp dried chives (optional)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • salt and fresh cracked pepper to taste


  1. Pulse cream cheese in food processor until smooth. Add remaining ingredients and pulse a few seconds until well blended. Serve with vegetables, chips or crackers. Store in refrigerator up to 3 weeks (as long as cream cheese/sour cream doesn't expire before then).


  • Melissa: Well my husband should blame you for my want of a food processor! I think I’m getting one for V-day but don’t tell him I know!!! Hurray for another recipe to try in it! Thanks. February 13, 2012 at 9:45pm Reply

  • Jaclyn: Melissa, haha, I hope you get one! If not then you need to buy yourself one for Valentines day =) we all need to gift to ourselves once in a while. February 13, 2012 at 10:50pm Reply

  • Eyrie: I like the idea of cream cheese in the dip :) My friend also uses cottage cheese. (I know some people don’t like the texture.) I’ve been making my own ranch for a while to get away from the MSG. It’s so simple: onion powder, garlic powder, salt, pepper and parsley. Thanks for all your yummy recipes! April 14, 2012 at 4:08pm Reply

  • Anonymous: Your quick print doesnt have all the ingredients. June 28, 2012 at 10:59pm Reply

  • Jaclyn: Anonymous – sorry, it’s an widget I picked up from another site so I don’t exactly know how to fix the problem if it happens. Every time I’ve tried it it’s worked fine for me so you may just want to try doing it again. Sorry, hope it works for you in the future =). June 30, 2012 at 7:27am Reply

  • Lindsay: Hi! I probably missed it somewhere:), but about how many will this feed? What is a serving size? Thank you! July 30, 2012 at 5:33pm Reply

  • Jaclyn: Lindsay – this is an estimate but I would say one recipe is enough for about 8 people. Hope you enjoy! July 30, 2012 at 11:26pm Reply

  • Rachel: If I don’t have a food processor, can I whip it in my kitchen aid mixer? January 20, 2013 at 12:33pm Reply

    • Jaclyn: Yeah that would be just fine to blend it in the kitchen aid, I hope you love it Rachel! January 20, 2013 at 6:46pm Reply

  • Dill Veggie Dip & Creamy Fruit Dip |: […] Dill Veggie Dip […] February 23, 2013 at 4:33pm Reply

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