Simple Dill Dip for Veggies, Chips or Crackers

Published February 13, 2012. Updated January 5, 2024

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You’re going to love this Simple Dill Dip made with simple ingredients that come together in seconds! Vegetable dip is perfect for parties, pool days, and after school snacks. Pair this tangy, flavorful veggie dip with carrots, cauliflower, broccoli, tomatoes, cucumbers, and bell peppers (but don’t rule out chips, crackers, and bread for dipping!). Simple Dill Dip with veggies

How do you get kids (and yourself) to eat veggies?  A great answer: a great dip.  This dip is so easy to make, taking only a few minutes.  It stores in the refrigerator up to 3 weeks (as long as all your cream cheese/sour cream doesn’t expire before then), so that is a definite plus to this recipe.

Simple Dill Dip for Veggies

You can make it and have it on hand in the fridge, and whenever you need a healthy snack grab some veggies and dunk them in this simple yet amazing dip.  You could even use 1/3 less fat cream cheese and light sour cream to cut back on the amount of fat in it, or swap for Greek yogurt or cottage cheese to add a little more protein to this snack.  You will no longer be buying that pre-made stuff at the grocer once you have this, which cuts down on preservatives and additional unhealthy ingredients. You can also try other seasonings along with the dill, like mustard, creole, seasoned salt, garlic salt, or even curry powder!

I like to serve this dip and the accompanying veggies and crackers in a muffin tin to make it easy for little fingers to find and try lots of new vegetables that they might not reach for otherwise. We like carrots, tomatoes, cauliflower, broccoli, celery, and bell peppers, but you might want to try peas, blanched asparagus, radishes, green beans, multigrain crackers, ridged chips, Doritos, and even pepperoni slices!

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Simple Dill Dip for Veggies, Chips or Crackers

Vegetable dip made with simple ingredients yet it packs so much good flavor! Perfect for carrots, cauliflower, broccoli, tomatoes, cucumbers and bell peppers.
Servings: 16
Prep5 minutes
Ready in: 5 minutes



  • Pulse cream cheese in food processor until smooth. Add remaining ingredients and pulse a few seconds until well blended. Serve with vegetables, chips or crackers. Store in refrigerator up to 3 weeks (as long as cream cheese/sour cream doesn't expire before then).


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  • Rachel

    If I don’t have a food processor, can I whip it in my kitchen aid mixer?

    • Jaclyn

      Jaclyn Bell

      Yeah that would be just fine to blend it in the kitchen aid, I hope you love it Rachel!

  • Jaclyn

    Lindsay – this is an estimate but I would say one recipe is enough for about 8 people. Hope you enjoy!

  • Lindsay

    Hi! I probably missed it somewhere:), but about how many will this feed? What is a serving size? Thank you!

  • Jaclyn

    Anonymous – sorry, it’s an widget I picked up from another site so I don’t exactly know how to fix the problem if it happens. Every time I’ve tried it it’s worked fine for me so you may just want to try doing it again. Sorry, hope it works for you in the future =).

  • Eyrie

    I like the idea of cream cheese in the dip :) My friend also uses cottage cheese. (I know some people don’t like the texture.) I’ve been making my own ranch for a while to get away from the MSG. It’s so simple: onion powder, garlic powder, salt, pepper and parsley. Thanks for all your yummy recipes!

  • Jaclyn

    Melissa, haha, I hope you get one! If not then you need to buy yourself one for Valentines day =) we all need to gift to ourselves once in a while.

  • Melissa

    Well my husband should blame you for my want of a food processor! I think I’m getting one for V-day but don’t tell him I know!!! Hurray for another recipe to try in it! Thanks.