S’mores Bites – Two Ways


With a Kiss…

or with a Rolo, take your pick!


Seriously, dessert doesn’t get any easier than this!  This definitely has got to be one of my easiest recipes yet, and cutest =).  They can be made in 5 minutes or less and they taste just like a S’more, or upgraded S’more if you use Rolo’s.  These are the perfect way to be able to enjoy a S’more in the comfort of your home even in the winter time.  How fun would these be for a party?  They’d be sure to put a smile on everyone’s face.  I also tried these with Saltine Crackers and they were delish, they gave them that slightly salty with sweet tastiness.

For best results just be sure to eat them right after toasting to get that gooey, toasted, authentic S’mores goodness.


S’mores Bites – Two Ways

Yield: 12


  • 6 graham cracker sheets* , or 12 Saltine or Ritz Crackers
  • 6 large marshmallows
  • 12 Hershey's Kisses or Rolos , unwrapped


  1. Break graham cracker sheets in half, then cut each half into a circle using a 2 1/4" circle fondant cutter or metal cookie cutter (if using Saltine or Ritz Crackers no cutting needed). Using clean scissors cut each marshmallow into 2 halves. Heat oven to Low Broil and place oven rack two levels below broiler. Align graham crackers in the center of a cookie sheet about 1/2" apart from each other (you want them all to be near the center so they are directly under the broiler and cook more evenly at the same time). Top each graham cracker with a marshmallow with the cut/sticky side down. Place marshmallow topped graham crackers under broiler (turn oven light on if you have one) DON'T WALK AWAY, watch them closely as they will toast quickly, allow to toast until golden rotating pan with oven mitt as needed (I left the oven door open the entire time to watch them and rotate, just be careful). Once golden immediately remove from oven, place 1 Kiss or Rolo in the center of each toasted marshmallow and gently press down. For best results serve warm, just like a real S'more.
  2. Note: you could easily double this recipe but I wouldn't recommend toasting more than 12 at a time for more even toasting.
  3. Recipe Source: Cooking Classy

Recipe Notes

*I used a package of graham crackers that had been open for a couple of days, I don't know if this will make a difference to help with easier cutting and less breakage or not. The crackers seem to soften slightly when you do this, just thought I better mention it.


  • Lisa: Oh my gosh! So easy and so good. We didn’t have any graham crackers but we DID have some Spongebob Square Pants individual graham cracker bites so…..I used the large, not jumbo marshmallows and a hershey bar (also b/c I didn’t have jumbos, kisses or rolos) and it was FABULOUS!!!

    I made it in the toaster oven so I could have an easier time w/ the toasting and O!M!G! A rousing success!!!! I will make these little treats again. February 20, 2012 at 8:03am Reply

  • Jan Rossi: I can tell you right now….I will make these….but I will have a square bottom……not gonna cut it into a circle…naw….

    call me either lazy or thrifty…(no loose graham cracker bits)!

    great idea….I made turtles with pretzles, rollo and pecan for Christmas – was a big hit! these look as easy!! (if you er…don’t cut into circles of course…..)

    :-) February 19, 2012 at 9:02pm Reply

  • Mrs. B: I am making these tonight! I will let you know how they turn out. Such a cute idea :) February 17, 2012 at 3:48pm Reply

  • laura@wyldethyme: These are beautiful! and so simple, great idea! February 17, 2012 at 10:41am Reply

  • Cheryl: We’re doing a unit study in our homeschool about winter and an upcoming section talks about s’mores. I wanted to make them with the kids but wondered how we would make them in the winter and voila, your recipe!! Thanks! February 17, 2012 at 7:18am Reply

  • Plateful: Love the simplicity of this recipe!! February 17, 2012 at 2:58am Reply

  • SerenaB: I love the fact you used a cookie cutter to make them round! I love smores and your pictures are wonderful! February 16, 2012 at 12:54pm Reply

  • Cupcake Crazy Gem: What a fantastic idea! so simple but they look amazing, I can totally imagine these on a s’mores dessert bar! Thanks for sharing! February 16, 2012 at 12:29pm Reply

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