Strawberry Greek Frozen Yogurt

05.23.2013

So my doctor says I can’t run anymore (because of that hip problem I have) and yes I’m completely bummed out, devastated, crying in my pillow everyday about it and throwing random tiny objects out my car window hoping it might nail that runner speeding down the sidewalk – haha I’m totally kidding. I’m just a little jealous :). I know it could be much worse and I’m still happy for all you runners out there. Most of you are probably thinking, seriously, you’re sad you can’t run anymore running is the worst. Really the hard part for me isn’t that I loved running its that I love sugar so now I can’t just run off all the junk that I eat (which was a bad idea anyway). I may just have to add some healthier desserts into my diet now since I still crave dessert everyday. The good thing though, at least my doctor didn’t tell me I can’t bake anymore, then I’d be really depressed. My world might just fall apart if I were told that :).

strawberry greek frozen yogurt (3 ingredients) | Cooking Classy

This strawberry greek frozen yogurt is simple, delicious, and much healthier than ice cream . With its three ingredients and minimal prep you’re going to want this all summer long, especially with its abundance of fresh strawberries. I might just eat it for breakfast :). It is also delicious to blend a scoop or two with milk (or almond milk) and make a smoothie. Enjoy!

strawberry frozen greek yogurt {3 ingredients} | Cooking Classy

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Strawberry Greek Frozen Yogurt

Ingredients

  • 1 lb fresh strawberries
  • 2 1/2 cups plain 2% Chobani Greek yogurt
  • 2/3 cup light agave nectar

Instructions

  1. Puree strawberries in a food processor until well pureed and strawberries pieces no longer remain, scraping down sides once during processing. Force pureed strawberries through a fine mesh strainer into a large mixing bowl (if you don't mind seeds you can skip this step). Add plain Greek yogurt and agave nectar to strawberry puree and whisk mixture until well blended. Cover bowl with plastic wrap and freeze 30 - 40 minutes, stirring once during chilling, then transfer mixture to an ice cream maker and process mixture according to manufactures directions. Enjoy soft or transfer to an airtight container and freeze until semi-firm (or firm and allow to thaw slightly at room temperature before enjoying).
  2. Recipe Source: Cooking Classy

62 comments

  • Carrie: What a great recipe! I ended up using non-fat French vanilla greek yogurt, 1 lb of frozen strawberries, and about 3/4 c. of sugar since those are the ingredients I had on hand and I needed this in a pinch! I left it a little chunky and it was a huge hit at a BBQ. I’ll definitely make this again! June 30, 2015 at 1:06pm Reply

    • Jaclyn: So great to hear Carrie! July 7, 2015 at 11:21am Reply

  • Jasmine: Do yoga! June 11, 2014 at 11:52am Reply

  • Donna: Has anyone tried this with pineapple? February 8, 2014 at 5:42pm Reply

  • adele: i was just wondering if the tangyness from the greek yogurt is really strong and if you’ve substitute plain yogurt before? August 28, 2013 at 4:23am Reply

    • Jaclyn: I didn’t think it was very stong, but regular yogurt would probably be great too! August 28, 2013 at 11:54am Reply

  • Stacy | Wicked Good Kitchen: Oh, girl…my heart is going out to you. I’m so sorry you are going thru this and can no longer run! I, too, experienced receiving bad news from a physician. Mine was a pre-diabetes diagnosis back in 2006. My baking and pastry arts world crashed and I was crushed. Just utterly devastated. It is the very reason you will often see paleo recipes on my blog and hence the “wicked good” name for my blog. Sometimes the recipes are as wicked as wicked gets (sugary) and other times they are wicked good, meaning they are so wicked good you’d never know they are actually good for you. Saw this GORGEOUS photograph of yours at Pinterest and just had to compliment you. Stunning photo, Jaclyn! So swirly and pretty in pink. LOVE IT and I’m going to make some tomorrow! Have everything on hand. Thanks so much for sharing! xo P.S. Are you a swimmer? Maybe doing laps is a way to get a good cardio workout without the harsh impact running has on our bodies? Just a thought to share. :) July 6, 2013 at 1:31pm Reply

    • Jaclyn: Thanks Stacy and my heart goes out to you too! It’s hard at first but it gets better, at least I don’t have to just sit around anymore. I need to try swimming – it’s too bad I don’t have a pool in my backyard how dreamy would that be :). July 19, 2013 at 10:57pm Reply

  • robert: These.turned out excellent! I used raspberries and poored it into Popsicles. Not wanting to waste the raspberry goop in the strainer I poored in about a gallon of water, added some lemon slices and a sprig of mint and had some refreshing lemonade to go with the popsicles July 4, 2013 at 12:04am Reply

    • Jaclyn: Sounds delicious with raspberries and as popsicles – and good idea to make the left over from straining into lemonade! Thanks for your comment Robert! July 6, 2013 at 10:49pm Reply

  • Leuk met kids: I love this recipe! I placed it on my Dutched blog, of course with reference to your site: http://www.leukmetkids.nl/de-warmste-dag-ooit-tijd-voor-zelfgemaakte-ijsjes-dus/ June 19, 2013 at 2:07am Reply

    • Jaclyn: Thanks for sharing! June 19, 2013 at 8:54am Reply

  • Wednesday: Strawberry Ice & Banana Bread | five x twenty: […] these fruits into something more… fruitful, I suppose? Quick and easy, I found a recipe for strawberry Greek frozen yogurt, which looked absolutely delicious. I mean look at it! Pink and smooth and creamy and sweet. It is […] June 12, 2013 at 8:41pm Reply

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