Twist Cookies

11.15.2011


If you are like me, then sometimes it’s hard for you to pick which flavor chocolate or vanilla. That is why I created these delicious cookies! I came up with the name thinking of twist ice cream cones. That’s often what people get when they can’t pick, chocolate or vanilla? These are one of my favorite cookies! They are like an upgrade of chocolate chip cookies! I love giving people options with food and with these you get both options chocolate and vanilla, together in one amazing, soft, flavorful cookie! If you haven’t noticed I love combining art and food and that’s what I have tried to create here, something unique and made to impress, both in flavor and looks! These are luxurious! Also, you can make these cookies with all vanilla on one side and all chocolate on the other rather than chocolate dough with white chips and vanilla dough with chocolate chips.


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Twist Cookies

Yield: 3 dozen

Ingredients

  • 1 recipe white chocolate cookie dough , recipe follows
  • 1 recipe chocolate cookie dough , recipe follows

White Chocolate Cookie Dough

  • 7 Tbsp unsalted butter , softened
  • 2/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 Tbsp milk
  • 1/2 cup white vanilla chips
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 (scant)tsp salt
  • 3/4 cup semi-sweet chocolate chips

Chocolate Cookie Dough

  • 7 Tbsp unsalted butter , softened
  • 2/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3 Tbsp milk
  • 1/2 cup semi-sweet chocolate chips
  • 2 cups all-purpose flour
  • 2 Tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 (scant)tsp salt
  • 3/4 cup vanilla chips

Instructions

  1. Preheat oven to 350 degrees. Butter a cookie sheet. Scoop 1 even tablespoon vanilla cookie dough and 1 even tablespoon chocolate cookie dough (using separate scoops or colors will blend), now take each one and carefully meld together while cupping your hands to round edges. Places cookie on cookie sheet and flatten slightly. Do this with remaining dough, baking 12 cookies at at a time. Bake 9 - 11 minutes in preheated oven. Allow to cool several minutes before moving to a wire cooling rack.

White Chocolate Cookie Dough

  1. In a mixing bowl whisk together flour, baking powder, baking soda and salt, set aside. In the bowl of an electric mixer, whip together butter and sugar until light and fluffy. Stir in egg, then add vanilla and milk. Melt vanilla chips in the microwave on 50% power in 30 second intervals, stirring after each interval until melted and smooth. Add melted white chocolate to cookie dough mixture. Slowly stir in dry ingredients and mix until well incorporated. Mix in chocolate chips.

Chocolate Cookie Dough

  1. In a mixing bowl whisk together flour, cocoa powder, baking powder, baking soda and salt, set aside. In the bowl of an electric mixer, whip together butter and sugar until light and fluffy. Stir in egg, then add vanilla and milk. Melt semi-sweet chocolate chips in the microwave on 50% power in 30 second intervals, stirring after each interval until melted and smooth. Add melted chocolate to cookie dough mixture. Slowly stir in dry ingredients and mix until well incorporated. Mix in vanilla chips.

10 comments

  • Debbye: Genius! I’m one of those people who can never pick!! Love these. February 5, 2013 at 5:23pm Reply

  • Jaclyn: Nansi – if you want to half the recipe I would recommend using half the egg in each portion, so half in the white and half in the chocolate. If I’m remembering right it should be barely over 1 1/2 Tbsp in each. If you want you could measure the whole egg then divide it equally according to your measurement. Hope that helps! Enjoy! August 15, 2012 at 11:01pm Reply

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