Browned Butter Lemon Pasta – A 15 Minute Meal

the easiest dinner you'll ever make! It's deliciously rich and perfectly bright and zesty.

Course: Main Course
Cuisine: Italian
Keyword: Browned Butter Pasta, Lemon Pasta
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Jaclyn


  • 1/4 cup butter
  • 2 Tbsp extra virgin olive oil
  • 2 cloves garlic , finely minced
  • 1/2 - 1 tsp lemon zest (use 1 for stronger lemon flavor)
  • 2 Tbsp Italian seasoned bread crumbs
  • 2 Tbsp lemon juice
  • 8 oz spaghetti noodles , uncooked
  • Salt and freshly ground black pepper to taste
  • 2 oz freshly , finely grated Romano cheese (1/2 cup)
  • 8 fresh basil leaves , chopped
  • 1/4 cup sliced almonds (toasted if desired)


  1. Cook pasta according to directions listed on package. Meanwhile, brown butter in a small saucepan (for a tutorial on how to properly brown butter, see link here), set aside. Heat olive oil in a small skillet over medium heat. Stir in garlic and lemon zest and saute until lightly golden. Stir in bread crumbs and toast, stirring constantly, until golden (they will toast quickly), remove from heat. Pour garlic mixture into brown butter mixture along with lemon juice, and whisk to combine. Once pasta has cooked through, drain well and return to pasta pot. Pour browned butter mixture over pasta, season with salt and pepper to taste (I'd recommend being somewhat generous with the pepper), add romano cheese, basil and almonds and toss mixture to evenly coat. Serve warm (note that the lemon flavors will tone down and blend in after pasta has rested just a few minutes).
  2. Recipe Source: Cooking Classy