Campfire Tarts and My First Giveaway!
A new fun campfire treat everyone in the family will love! These are so easy and incredibly delicious! Biscuits are toasted over a campfire then layered with pie filling and whipped cream.
- 1 package refrigerated , small biscuits (I used Pillsburry Jr. Grands)
- 2 (21 oz) cans pie filling such as apple, blueberry, raspberry, cherry
- canned whipped cream
- Special equipment: Tarts On Fire Sticks
Evenly wrap and mold 1 biscuit dough around the outside of the stainless steel cup of each Tarts On Fire Stick (no greasing necessary).
Roast over an open flame, rotating frequently until golden brown (don't hold them over a smokey area or directly in the fire), about 1 - 2 minutes.
Remove toasted biscuit from stainless steel cup (it should easily glide right off), fill with your favorite pie filling and top with whipped cream.