6oz. vanilla almond bark(white chocolate would also work)
Pink sugar crystal sprinkles
You will also need
12toothpicks
hot glue gun/glue
Instructions
Cut a "V" in the top of each strawberry and round edges with knife (think of carving a pumpkin), set aside. Melt almond bark in a small microwave safe container in 30 second intervals, stirring after each interval until melted and smooth. Dip strawberries just below bottom of the "V" to cover top, allow excess to drip off then immediately sprinkle coating with pink sprinkles before coating hardens. Set on wax paper to dry.
To make arrows:
Cut 1/2" off the ends of 6 toothpicks. Place a tiny drop of glue 1/2" in down (an uncut toothpick) and glue pointed ends of two 1/2" toothpick pieces to the toothpick. Insert toothpick arrows just below chocolate coating on a diagonal (I cleaned the tip that was inserted through the strawberry with a wet paper towel to remove some of the red). Note: the strawberry will start to break down after a few hours, so it's best to serve these before then.