Dill Chicken Salad Sandwiches

Deliciously creamy and flavorful chicken salad sandwiches. The perfect lunch!

Course: Main Course
Cuisine: American
Keyword: Dill Chicken Salad
Prep Time: 20 minutes
Servings: 4
Author: Jaclyn


  • 2 cups shredded , cooked chicken breast
  • 1 cup grapes , sliced into halves
  • 1/2 cup chopped cashews
  • 1/2 cup chopped celery
  • 2 Tbsp chopped green onion
  • 1/3 cup freshly grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tsp lemon juice
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 1/4 tsp garlic powder
  • Salt and pepper to taste*
  • Green leaf lettuce , for serving (optional)


  1. In a small mixing bowl, combine mayonnaise, buttermilk, lemon juice, dill, parsley, garlic powder, salt and pepper. Stir until well combined. Set aside. In a large mixing bowl, toss together chicken, grapes, cashews, celery, green onion and Parmesan. Pour dressing over chicken mixture and toss mixture until well coated. Serve on a bed of lettuce (if desired) on sliced bread, croissants, rolls, or French bread.

Recipe Notes

*I only add pepper no salt, I personally think you get enough salt from the parmesan and cashews but if you like more salt then please add it =).