Homemade Salsa

Fresh Homemade Salsa Recipe

A super easy, super fresh, super delicious salsa. You'll never need another salsa recipe again! This has been my go-to recipe for years, it's definitely a family favorite. We make it almost every week. It's a staple recipe.

Course: Appetizer
Cuisine: Mexican
Keyword: Salsa Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 14
Calories: 20 kcal
Author: Jaclyn

Ingredients

  • 1 1/4 lbs ripe Roma tomatoes (about 5 - 6)
  • 1 (14.5 oz) can petite diced tomatoes*
  • 2 green onions, ends trimmed, chopped into thirds
  • 1/3 cup chopped red onion (about 1/4 of a medium)
  • 1 jalapeno pepper, seeded and roughly chopped
  • 1/3 cup fresh cilantro (about a handful)
  • 1 large clove garlic, roughly chopped
  • 2 Tbsp fresh lime juice
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/2 tsp granulated sugar
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.

  2. Serve with tortilla chips. Store in refrigerator up to 1 week.
  3. Recipe source: Cooking Classy

Recipe Notes

*Canned diced tomatoes with mild green chilis, or canned fire roasted tomatoes also work great as well.

For a thinner salsa, you can add in a bit of tomato juice or tomato sauce if desired.