Microwave Eggs in a Mug
These Microwave Eggs in a Mug are ready to eat in 2 minutes with less mess, less stress and the same delicious fluffy scrambled eggs you get from cooking on the stovetop. Sign me up!
- 2 large eggs
- 2 Tbsp milk
- 2 Tbsp shredded cheddar cheese (optional)
- salt and pepper to taste
Spray a 12 oz. coffee mug with cooking spray or grease with butter.
Add eggs and milk to mug and stir with a fork or whisk until well blended. Microwave mixture on high for 40 seconds then stir edges inward. Microwave again for 20 seconds, stir again. Continue to microwave in 10 - 20 second intervals until just barely cooked through.
Immediately sprinkle with optional cheese and season with salt and pepper to taste. Serve warm.
- Recipe source: Adapted from Incredible Edible Egg