Oreo Cheesecake Bites (a no bake recipe)

Crisp chocolatey mini Oreo cookies topped with rich and simple cheesecake topping.

Course: Dessert
Cuisine: American
Keyword: Oreo Cheesecake Bites
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 30
Author: Jaclyn

Ingredients

  • 33 Oreos , divided
  • 4 oz . cream cheese , softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup heavy cream
  • 3/4 cup milk
  • 1 (3.4 oz) pkg cheesecake flavored instant pudding mix
  • 30 mini Oreos

Instructions

  1. In a mixing bowl, using an electric hand mixer, whip together cream cheese, powdered sugar and vanilla until smooth. Using a wire whisk, stir in cream, milk and instant pudding. Whisk mixture for about 2 - 3 minutes until very thick. Freeze mixture for 5 minutes. 
  2. Meanwhile, place 3 large Oreos in a ziploc bag, seal bag and crush Oreos finely using a rolling pin (alternately you can do this in a food processor). 
  3. Stir crushed Oreos into cheesecake mixture. Pipe cheesecake mixture over 30 large Oreos, then top each one with a mini Oreo. For best result serve immediately (store in refrigerator if not used immediately).