Oreo Cheesecake Bites (a no bake recipe)
Crisp chocolatey mini Oreo cookies topped with rich and simple cheesecake topping.
Prep Time: 10 minutes
Total Time: 10 minutes
- 33 Oreos , divided
- 4 oz . cream cheese , softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy cream
- 3/4 cup milk
- 1 (3.4 oz) pkg cheesecake flavored instant pudding mix
- 30 mini Oreos
In a mixing bowl, using an electric hand mixer, whip together cream cheese, powdered sugar and vanilla until smooth. Using a wire whisk, stir in cream, milk and instant pudding. Whisk mixture for about 2 - 3 minutes until very thick. Freeze mixture for 5 minutes.
Meanwhile, place 3 large Oreos in a ziploc bag, seal bag and crush Oreos finely using a rolling pin (alternately you can do this in a food processor).
Stir crushed Oreos into cheesecake mixture. Pipe cheesecake mixture over 30 large Oreos, then top each one with a mini Oreo. For best result serve immediately (store in refrigerator if not used immediately).