Preheat oven to 400 degrees. Meanwhile rinse and scrub potatoes then pierce each potato several times with a fork. Bake potatoes in preheat oven for 35 minutes. Remove from oven, allow to cool 30 minutes then chill overnight*.
Dice chilled potatoes into 1/2" cubes. Pour olive oil into a large non-stick skillet and heat over medium heat. Once hot, carefully pour diced potatoes into hot oil. Immediately sprinkle with Herb Seasoning then toss potatoes with a heat proof spatula.
Cover pan with lid and cook potatoes, stirring every few minutes as they begin to lightly brown on bottom, about 8 - 12 minutes until potatoes have reached desired tenderness. Serve immediately.
1 Tbsp salt
1 1/2 tsp freshly ground black pepper (call it your workout for the day)
2 tsp onion powder
2 tsp garlic powder
1 tsp dried parsley
1/4 tsp dried oregano
1/8 tsp dried basil
1/8 tsp dried thyme