1 - 2Tbspcaramel sauce or caramel ice cream topping
1Tbspchopped walnuts or pecans, optional
Instructions
In a large microwave safe bowl, whisk together oats, milk, buttermilk, pumpkin puree, light-brown sugar, cinnamon, nutmeg, ginger and salt. Microwave mixture on HIGH power for 3 1/2 minutes, then allow oatmeal to rest a few minutes (for a thinner consistency, if desired, pour in additional milk or you could use half and half). Drizzle oatmeal with caramel sauce and sprinkle with optional chopped nuts. Serve warm.
Recipe Source: Cooking Classy
Notes
*or an additional 1/4 cup milk plus 3/4 tsp lemon juice