Pumpkin Pie Oatmeal with Caramel Sauce

A decadent fall breakfast!

Course: Breakfast
Cuisine: American
Keyword: Caramel Pumpkin Oatmeal
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Author: Jaclyn

Ingredients

  • 1/2 cup rolled oats
  • 2/3 cup milk
  • 1/4 cup buttermilk*
  • 1/4 cup canned pumpkin puree
  • 1 Tbsp light-brown sugar
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch ginger
  • 1 dash salt
  • 1 - 2 Tbsp caramel sauce or caramel ice cream topping
  • 1 Tbsp chopped walnuts or pecans , optional

Instructions

  1. In a large microwave safe bowl, whisk together oats, milk, buttermilk, pumpkin puree, light-brown sugar, cinnamon, nutmeg, ginger and salt. Microwave mixture on HIGH power for 3 1/2 minutes, then allow oatmeal to rest a few minutes (for a thinner consistency, if desired, pour in additional milk or you could use half and half). Drizzle oatmeal with caramel sauce and sprinkle with optional chopped nuts. Serve warm.
  2. Recipe Source: Cooking Classy

Recipe Notes

*or an additional 1/4 cup milk plus 3/4 tsp lemon juice