Sugar Cookie Squares with White Chocolate Raspberry Cheesecake Frosting

Servings: 20
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients

  • 1 recipe sugar cookie squares (link for base recipe below)
  • White Chocolate Raspberry Cheesecake Frosting , recipe follows

White Chocolate Raspberry Cheesecake Frosting

  • 6 oz . cream cheese , softened
  • 3 Tbsp butter , softened
  • 1/2 cup white chocolate chips (or vanilla chips)
  • 1 Tbsp cream
  • 3 cups powdered sugar
  • 3 Tbsp raspberry puree*

Instructions

  1. Prepare cookies according to directions listed and allow to cool completely. Frost with White Chocolate Raspberry Cheesecake Frosting (note: for cleaner cutting, if desired, cover pan with plastic wrap and freeze bars for 15 minutes to help frosting set). Cut into squares and store cookies in an airtight container.

White Chocolate Raspberry Cheesecake Frosting

  1. In a large mixing bowl, using an electric mixer, whip together cream cheese and butter until smooth and fluffy. In a microwave safe bowl, combine white chocolate chips and cream, melt mixture in the microwave on 50% power in 30 second intervals, stirring after each interval until melted and smooth. Add melted chocolate mixture to cream cheese mixture and blend together with electric mixer until well combined. Add in powdered sugar and mix until well blended. Fold in raspberry puree.
  2. *This is about 3/4 cup fresh or frozen raspberries processed in a food processor. Note, if you are using frozen raspberries measure them before thawing, then thaw and process in the food processor.
  3. Follow link HERE for sugar cookie bars.