For the cream puffs: In a medium saucepan bring water, butter, sugar and salt to a boil. Remove from heat, add in bread flour and mix until well combined. Return to medium heat and continue to cook, stirring mixture constantly until mixture pulls away from the sides of the pan and forms a ball.
For the pastry cream: In a medium saucepan over medium-high heat, bring milk and cream just to a boil. Meanwhile, in a mixing bowl whisk together sugar, eggs, cornstarch, flour, and salt until well blended and slightly pale, about 1 minute.
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