This Microwave Mug Brownie is the easiest, fastest dessert on the planet — you can have it ready in minutes! Plus, it's insanely delicious, talk about perfectly rich and chocolatey!
3Tbspchocolate chips(I used half milk chocolate & half semi-sweet)
For Microwave Brownie Sundaes:
Serve with ice cream(cookies and cream, vanilla bean, chocolate or caramel)
Drizzle with chocolate sauce or caramel sauce and sprinkle with sea salt, if desired
Instructions
Add butter and brown sugar to a 12 oz (or larger) mug. Heat in microwave on HIGH power 45 seconds, then remove from microwave and stir mixture with a fork.
Mix in egg and vanilla extract. Stir in cocoa powder. Add flour, baking powder and salt and stir until well combine. Mix in chocolate chips.
Set microwave on 50% power and cook mixture 1 minute 50 seconds - 2 minutes 30 seconds (time will vary based on varying microwaves wattage, don't overcook or it may result in a tough brownie).
Serve warm topped with ice cream and chocolate sauce or caramel sauce and sea salt, if desired.
Notes
Make sure you're using a fairly large mug for this microwave brownie recipe. The brownie rises as it cooks, and you don't want it spilling over.
If the brownie needs to be cooked a little longer, cook it in short bursts to be safe.